Andreola Bolle Rosé Prosecco

From the northern portion of Italy comes a wonderful sparkling wine that is sure to pair well with any celebration. This refreshing Bollé was produced in a picturesque town called Col San Martino in the Treviso province, where, since 1984, Andreola has used the loamy clay and sandstone subsoil to plant 28 hectares of grapes used almost exclusively for a series of prosecco wines. The Bollé is a combination of Raboso Piave, Raboso Veronese and Merlot, resulting in a delightful bottle of sparkling rosé that offers hints of strawberry without sweetness.