Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Here's an honest expression of Bourgogne offering up sour cherry, beetroot, marzipan and stony elements in a fine, satiny frame with its tannic structure and minerality nicely harmonized. A fine choice for beef bourguignon or meat pie.
Reviews