Althe’a Prosecco

Kept by sparkling white wine from grapes of prosecco hill sparkling in autoclave according to the Charmat method; the slow fermentation at low temperature (15-16 'cl, enhances the characteristics of this variety and a fine and persistent in a bright yellow dress with greenish hues. A broad range of purposes fruity fragrance: hints of green apple , citrus and fresh vegetable which are accompanied by a pleasing hint of bread. On the palate, harmonious in its lively freshness, is dry and dry. The beautiful balance sees this wine excellent as an aperitif and fish dishes or, as in use in the area production, throughout the meal.