Altemasi Brut

This sparkling wine is fruit-forward with pleasant toasted notes on the nose with a crisp and balanced palate. It is excellent as an aperitif and pairs wells with seafood pasta dishes and salmon and lighter white fish. Altemasi Brut is made using the traditional Metodo Classico. Select grapes are hand-harvested and vinified in temperature-controlled stainless steel. With the close proximity of the vineyards to the winery, the grapes are quickly de-stemmed and whole berry crushed. Second fermentation occurs in the bottle and the wine is aged on the lees for at least 15 months prior to disgorgement. 90 Points, Planet Grape