Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Bright ruby red, delicate aroma of violets and spice; on the palate juicy and elegant. With that unmistakable earthiness or “gout de terroir” of the wines of San Rafael. Lingering and very classy Pinot Noir.
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