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Alexandre Bonnet Noir Extra Brut
France
- Brand: Alexandre Bonnet
- Categories: Champagne, Sparkling Wine
- Tasting Notes: Balanced, Berry, Biscuit, Dry, Floral, Fresh, Intense, Nutty, Smooth, Spicy, Stone Fruit, Toasty
- ABV:12.5%
- Food Pairing: Beef, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Nuts, Pasta, Shellfish, Turkey
- Sweet-Dry Scale: Dry Wine
Elegant, fresh, generous and long-lasting, a reflection of the land in Les Riceys. The Noir Extra Brut Blanc has a pale golden color. With a strong elegant nose, this Champagne is incredibly balanced. Its aromas are both fruity and spicy.
These tastes come back on the palate, strong, with clear hints of citrus fruit and spices, then nuts (like almond) to leave a tasty sensation.
Besides, and that is why the Noir Extra Brut Blanc is so special, a mineral note lingers on the palate, a reminder of the Riceys land.
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