Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This rich, smoky wine has broad tannins and a soft texture. It’s full in the mouth with sweet red fruits and gentle tannins. Already attractive, it’s likely to develop quickly with its warm character. Drink from 2016.
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