This wine is from Japan, Akita region. Highly milled and exceptionally elegant, this Junmai Daiginjo is the quintessential super-premium sake. A perfumed nose of flowers, melon and cherry gives way to a gentle sweetness and full body on the palate. Its smoothness makes this sake ideal for refined cuisine, from sashimi to steak tartar.. Pairs well with lobster, rich foods, mild spices, coconut and herbs.
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