Hector and Pablo Durigutti are the winemakers behind the Aguijón de Abeja wines. Their backgrounds are quite complementary: Hector started at Alto Las Hormigas at the age of 15 and has completed 25 projects at various well known wineries, learning old world techniques and agriculture. Pablo started at La Rural, a winery now owned by Catena, where he honed new world viticultural practices. The brothers started with only 3000 bottles in 2002 and production has grown steadily. The wines have generous fruit without excess, showcasing New World fruit with Old World elegance, a trademark of Durigutti. Their grapes are organically farmed. The two brothers are amongst the most well known young winemakers in Argentina right now.