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Adelsheim Willamette Valley Pinot Noir
United States
- Brand: Adelsheim
- Categories: Pinot Noir, Red Wine
- Tasting Notes: Dark Fruit, Fruity, Minerality, Smooth
- ABV:13.5%
- Food Pairing: Duck & Game Bird, Fish - Meaty & Oily
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Features: Screw Cap
- Body: Light
Cherry, Lucious, Complex. With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beef or hearty vegetarian entrees.
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