Food Pairing: Salads & Greens, Fish - White, Fish - Meaty & Oily
Sweet-Dry Scale: Semi-Sweet / Off-Dry
Body: Medium
Blend: 60% Garnacha Blanca, 25% Macabeu, 10% Garnacha Roja, 5% Xarel-lo.
Notes of white peach, thyme and citrus zest on the nose. On the palate, there is vivacious freshness, rounded mouthfeel and notes of apricot and fresh squeezed citrus.
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