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Abonna Papa Celso Dolcetto di Dogliani
Italy
Dogliani is a neighbor to the great Piedmont vineyards of Barbaresco and Barolo, and produces the best red wines made from the indigenious Dolcetto variety. The Abbona Dolcetto di Dogliani “Papa Celso” is aged for 10 months in stainless steel tanks, with an additional 2 months in bottle before release. Ripe and rich, this Piedmont red offers fresh fruit and floral notes with good structure and a long finish.
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