Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A generous Pinot Noir with delicious flavors of cherry, vanilla, and cinnamon. Ripe tannins provide structure while toasty oak gives the wine pleasant aromas of spice and seasoned wood.
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