90+ Cellars Lot 161 Bordeaux

The meticulously tended vineyards of Bordeaux flank the Gironde Estuary which empties into the sea along France’s Atlantic coast. This is the home of some of the world’s most renown red grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. For centuries the blending of these varieties has evolved into a skilled art form where both man and nature play a part in the creation in elegant, full bodied wines with spicy dark fruit aromas and a rich, silky texture. Clove and dried fruits on the nose. Blackcurrant with notes of cherry lead way to toasty smoky layers that last. Pair with roast lamb with garlic and rosemary or a spread of hard sheep cheeses.