Bright and refreshing flavors of citrus and lemongrass are followed by zesty textures, minerality and crisp acidity. It is akin to a Sancerre, but with a little New World influence. Clean winemaking, extended skin contact and a slow, cold fermentation in stainless, it is the culmination of a decade of collaboration with our grower, mentor and co-winemaker, Eckehart Groehl.
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