Food Pairing: Beef, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Lamb, Pasta, Pork, Turkey
Sweet-Dry Scale: Dry Wine
Our 2017 Sangiovese displays flavors of ripe cherry, wild strawberry, roasted red pepper, herbs de provence, clove, vanilla, and dried roses, with a light, lush finish. Pairs best with pasta, cured meats, and light or dark meats.
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