Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A classic Santa Maria Valley Pinot Noir, it is a wine of great aromatics and character showing cherry/cranberry fruit, rose petal, earth and spice. The key word is balance. Scored 92 points from Antonio Galloni's Vinous, 90 points Robert Parker.
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