Vegan

Special Cuvée is the result of the delicate blending of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier, largely sourced from Bollinger's own sustainably farmed vineyards. Bollinger's style is renown for its complexity, ripe fruit, spicy aromas, and hints of roasted apples.

Notorious Pink is a special blush cuvée made from 100% Grenache, the leading grape varietal at Domaine la Colombette in the South of France. Blush pink in color, Notorious Pink is inviting with a pleasant under-ripe strawberry, mango, and citrus zest scent with a crisp and refreshing mineral character. Ours is not as dry as most rosé wines and can be enjoyed alone, with vegetables, pastas, pizza, and poultry. Notorious Pink has won five Gold Medals and two "Judges favorite." Notorious Pink is a sensible luxury brand with innovative packaging and a competitive price.

The color is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavors of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavors carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long.

Perched on top of the hills overlooking Marlborough's Awatere Valley, Loveblock is removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, with peace lifting you above your troubles. With low intervention farming, the wine embraces its true and naked terroir. Loveblock being our heart and soul. This Sauvignon Blanc bursts with white peach, cantaloupe, Cape gooseberry, and green apple underscored by green tea and a ripe, herbal backbone followed by a citrus and mineral finish with linear acidity balanced by creamy mouthfeel.

Gemma Di Luna Sparkling Moscato is a fun, refreshing bubbly crafted in a fully sparkling (spumante) style with premium grapes grown in Piemonte. Delicious on its own and a perfect partner to Asian flavors, cheese courses, charcuterie platters and desserts like apple pie, peach cobbler, fresh berries & cream and lemon cake.

The color is a vibrant ruby red. Aromas of ripe cherry, fleshy black plum and dried rose petal are beautifully intermingled with subtle notes of smoke, thyme and anise. The palate opens with a delightful berries and cream character; bright raspberry, cranberry and cherry are nicely balanced by vanilla cream and a rich, rounded mouth-feel. It offers the perfect balance of sweet and savory with fig jam and candied blackberry notes, complemented by cedar, cocoa powder and dark spices. The overall impression is one of balanced structure, bright acidity and silky tannins with a long, lingering finish.

Central Otago is the world's southernmost wine region, and the highest wine appellation in New Zealand. With layered and complex soils, and the fact that during the heart of growing season vineyards are exposed to 18 hours of sunlight, this region is ideal for growing Pinot Noir. Practicing low intervention, results in this crimson Pinot Noir layered with complexity of freshy black plum, cherry, and sweet berry that play on the palate, dancing with notes of violet.

Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco. In the palate, this wine reveals an extraordinary freshness and soft tannins. VEGAN SOCIETY CERTIFIED 2019 Vintage 90 points James Suckling

Very dark ruby color. Deep aromas of bright berries mixed with sweet toasty cedar notes. The flavors of cherries, berry pie and cola are abundant with great focus. The medium weight on the palette with balanced acidity lead the flavors through and beyond a supple, tannin laced finish.

Our Wise Choice is a red wine blend with aromas and flavors reminiscent of black cherry, currant, and spice, with a supple finish. Pairs best with BBQ, pasta, & friends.

Deep ruby red color. The nose is complex with fresh plums, and red pepper combined with spicy notes of black pepper, wild thyme and menthol. In the mouth, this Cabernet Franc is fresh and has good acidity, as well as mineral from high-altitude rocky soils. The finish is long and elegant. 100% Cabernet Franc VEGAN SOCIETY CERTIFIED

Easygoing organic Italian vegan sparkler with notes of apple, apricot, and cherry blossom help make this refreshing bubbly perfect for any occasion. Pair with spicy foods or festive weekend afternoons. The choice is yours!

Plum and black cherry are apparent on the nose, with flavors cranberry and spiced cinnamon. Cedar notes add complexity, while the pleasant acidity contributes to a tart, clean finish.

Of deep ruby red color, Kaiken Ultra Cabernet Sauvignon is both an elegant and complex wine, showing hints of mature red berries, tobacco and spices accompanied by vanilla notes coming from the aging in French oak barrels. On the mouth it is a dense, mouth filling wine showing plum, redcurrant and mocha flavors, good structure with ripe, round and soft tannins due to an optimal grape picking time at the vineyards. The wine is ready to be enjoyed now and has a cellaring potential of 10+ years. VEGAN SOCIETY CERTIFIED

Our 2017 Cabernet Franc displays flavors of wild blueberries, mulberries, dried violets, blackcurrant, smoked cedar, leather, & herbs, with a balanced finish. Pairs best with meat and mushrooms.

A non-vintage Pinot Noir Chardonnay Brut style sparkling from the Russian River Valley made in an elegant soft style with a fine bead and flavors of lemon sherbet, luscious cream, subtle toastiness and a fresh finish.

The Fullerton Three Otters Pinot Noir is 100% Pinot Noir from three different vineyards in the Northern Willamette Valley, Oregon. 75% of the wine is aged in stainless steel and 25% in neutral French oak. From the bottle: "Raise a glass of wine, and help our otters in the Pacific Northwest! The Fullerton family loves spending time together while enjoying a nice glass of wine paired with good food. Our Pinot Noir has great balance, is soft and smooth on the palate with fresh, red fruits on the nose, and is meant to be consumed young. We suggest you serve this wine slightly chilled, and pair it with dishes of earthy mushrooms, like chanterelles or morels, light cuts of meat, charcuterie and cheese. Our love of otters runs deep, from our family crest to our passion of helping support organizations that protect these beautiful animals and their natural habitat. Follow us as we help them @OtterAid."

SIP Certified (Sustainability in Practice)- You will agree that Paso Robles is Cabernet Country after enjoying this amazing wine! Our Cabernet Sauvignon is packed with rich berry and currant flavors framed by vanilla-chai nuances from both American and French oak. This broad-shouldered Cabernet Sauvignon is ready to drink now but also has formidable aging potential.

Easy-drinking and crowd-pleasing, this young Rioja is always a sure bet! 100% Tempranillo from Rioja Alta aged for 4 months in American oak. Beautiful red fruit and subtle spice on the medium-bodied palate.

Rotari Brut Metodo Classico is an iconic expression of viticulture from the hills and terraces which lie along the swift flowing Adige River, in the heart of the Dolomites Mountains. Produced with 100% Chardonnay grapes that are selected and harvested by hand and originate exclusively from the best vineyards in the hills of Trentino. At the foot of the Dolomites, where the Chardonnay expresses best its fresh and fruity character, the Rotari Brut is fragrant, intense and elegant. From tight clusters with sweet copper-colored grapes, this Brut is characterized by a distinctive balance, crisp minerality and finesse that only can be found in the Dolomite region. Initially the nose is precise, expressive, and refreshing, with notes of jasmine, white flowers, nuts and brioche. Flavors of citrus fruits, pleasant salinity, and crisp minerality. Ideal as an aperitif; recommended with appetizers and light pastas or risotto. Enjoy!