Vegan

Special Cuvée is the result of the delicate blending of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier, largely sourced from Bollinger's own sustainably farmed vineyards. Bollinger's style is renown for its complexity, ripe fruit, spicy aromas, and hints of roasted apples.

Notorious Pink is a special blush cuvée made from 100% Grenache, the leading grape varietal at Domaine la Colombette in the South of France. Blush pink in color, Notorious Pink is inviting with a pleasant under-ripe strawberry, mango, and citrus zest scent with a crisp and refreshing mineral character. Ours is not as dry as most rosé wines and can be enjoyed alone, with vegetables, pastas, pizza, and poultry. Notorious Pink has won five Gold Medals and two "Judges favorite." Notorious Pink is a sensible luxury brand with innovative packaging and a competitive price.

The color is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavors of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavors carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long.

Perched on top of the hills overlooking Marlborough's Awatere Valley, Loveblock is removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, with peace lifting you above your troubles. With low intervention farming, the wine embraces its true and naked terroir. Loveblock being our heart and soul. This Sauvignon Blanc bursts with white peach, cantaloupe, Cape gooseberry, and green apple underscored by green tea and a ripe, herbal backbone followed by a citrus and mineral finish with linear acidity balanced by creamy mouthfeel.

Gemma Di Luna Sparkling Moscato is a fun, refreshing bubbly crafted in a fully sparkling (spumante) style with premium grapes grown in Piemonte. Delicious on its own and a perfect partner to Asian flavors, cheese courses, charcuterie platters and desserts like apple pie, peach cobbler, fresh berries & cream and lemon cake.

The color is a vibrant ruby red. Aromas of ripe cherry, fleshy black plum and dried rose petal are beautifully intermingled with subtle notes of smoke, thyme and anise. The palate opens with a delightful berries and cream character; bright raspberry, cranberry and cherry are nicely balanced by vanilla cream and a rich, rounded mouth-feel. It offers the perfect balance of sweet and savory with fig jam and candied blackberry notes, complemented by cedar, cocoa powder and dark spices. The overall impression is one of balanced structure, bright acidity and silky tannins with a long, lingering finish.

Central Otago is the world's southernmost wine region, and the highest wine appellation in New Zealand. With layered and complex soils, and the fact that during the heart of growing season vineyards are exposed to 18 hours of sunlight, this region is ideal for growing Pinot Noir. Practicing low intervention, results in this crimson Pinot Noir layered with complexity of freshy black plum, cherry, and sweet berry that play on the palate, dancing with notes of violet.

Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco. In the palate, this wine reveals an extraordinary freshness and soft tannins. VEGAN SOCIETY CERTIFIED 2019 Vintage 90 points James Suckling

Very dark ruby color. Deep aromas of bright berries mixed with sweet toasty cedar notes. The flavors of cherries, berry pie and cola are abundant with great focus. The medium weight on the palette with balanced acidity lead the flavors through and beyond a supple, tannin laced finish.

Juicy dark fruit and spicy complexity lead to a rich and full-bodied finish. Our 2016 Merlot displays fruit notes of blackberry & plum that are complemented by rich vanilla, chocolate & coffee. Perfect for drinking by itself or pairing with pasta & BBQ.

Consuming vegan products demonstrates altruism and a holistic approach to Life, showing respect for it and defending every aspect of it. Our company is certified vegan by the European V-Label, a process we began in 2017 and which implies a commitment by our suppliers and partners. The wine combines the finesse of the Grenache with the body of the Cabernet. Showing refined fruit and spice on the nose, its ripe, soft tannins create a harmonious, full palate. Blend of Merlot and Marselan

Our 2017 Petite Sirah displays bold flavors of blackberries, plum, mocha, clove, and smoky cedar, with a deep color & bold finish. Goes best with red meat.

SIP Certified (Sustainability in Practice)- Made with grapes grown in our Estate Dos Viñas Vineyard, this Sauvignon Blanc sips like a perfect blend of California and New Zealand styles- it’s highly aromatic and refreshing. This is a dry-yet-fruity wine with key lime, guava, and grassy bouquet. The mouth is crisp with apple and kiwi fruit and a fresh finish.

Avaline Rose is light and fresh with notes of melon and zest. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free. Blend: Cinsault, Grenache, Cabernet Sauvignon, Syrah, Caladoc

Bright with an intense ruby-red colour. The nose reveals a ripe plum and raspberry scent that is accompanied by complex notes from the ageing. It has good volume in the mouth, with round tannins and a soft texture. This is a flavourful wine with notes of ripe plums and black cherries making it feel juicy, almost edible. The finish is long and there are soft, sweet notes of vanilla in the persistent aftertaste. 100% Cabernet Sauvignon VEGAN SOCIETY CERTIFIED

Our 2017 Barbera displays flavors of cherry, pomegranate, spiced plum, & pepper, with a crisp finish. Pairs best with light & dark meats, BBQ, & pasta.

Full de-stemmed and bladder pressed. Fermented with ambient yeast in stainless steel tanks. No skin contact 6 months in stainless steel tanks. 1 month in bottle.

Our Wise Choice is a red wine blend with aromas and flavors reminiscent of black cherry, currant, and spice, with a supple finish. Pairs best with BBQ, pasta, & friends.

Deep ruby red color. The nose is complex with fresh plums, and red pepper combined with spicy notes of black pepper, wild thyme and menthol. In the mouth, this Cabernet Franc is fresh and has good acidity, as well as mineral from high-altitude rocky soils. The finish is long and elegant. 100% Cabernet Franc VEGAN SOCIETY CERTIFIED

Easygoing organic Italian vegan sparkler with notes of apple, apricot, and cherry blossom help make this refreshing bubbly perfect for any occasion. Pair with spicy foods or festive weekend afternoons. The choice is yours!