NSA (No Sulfite Added)

This Junmai Nigori sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

There’s nothing quite like swimming under the stars at night, and this sake captures that feeling in a dreamy wave of citrus, pineapple, and banana flavors with a surprising undercurrent of light mint. Like the koi fish emblazoned on the can, the slightly light body and cheeky dryness will have you swimming along with a smile on your face. Bring Night Swim along to all of your late night shenanigans.

50% Chardonnay – 50% Ribolla Aging: Matured 9 months in French oak barrels and 6 months in 1L bottles. Spicy woody note, hinting at incense and fine herbs. On the palate the wine is dry, elegant, bitterish and youthful.

HEAVENSAKE is an award-winning Franco Japanese composition by acclaimed French cellar master, Régis Camus, in collaboration with Japan’s most respected sake breweries. On the nose HEAVENSAKE Junmai Ginjo gives scents of lemon peel, cocoa and créme brûlée with a flavor profile that mixes honeycomb, nougat and white raisin married together with blossoming apple and citrus notes. Pairing Recommendations: Nigiri, Sashimi, Sushi, and Full-Bodied cuisines that are savory and creamy. Awards: - Pro%f Awards - Gold, 95 Points Kanji: 天国の酒 SMV: +2 Sando Ratio (Acidity): 1.4 ~ 1.5 ABV: 15% Rice: Yamada Nishiki, Toyonoshiki and Kura no Hana Prefecture: Miyagi Brewery: Urakasumi, Saura Co.

With a deep, dark violet color, the nose shows aromas of violets, black fruits and a hint of fresh strawberries. The mouth feel is dense, with sweet black fruit flavors and soft tobacco and sweet spice notes from French oak aging. The finish presents marked minerality and lingering flavors.

100% Green Sauvignon. Strong hints of tomato leaves, gooseberries, green pepper and dried herbs. Very dry, energetic in the mouth with plenty of aromatic character and youth.

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region. Hiro Gold is an ultra premium Japanese Sake that bridges the heritage of the past with the way we drink today. Hiro Gold, Junmai Daiginjo Sake, has the character and sophistication to be enjoyed chilled, over ice.

This Single Vineyard wine comes from a newly discovered terroir - an untouched plateau rich with limestone that imparts a unique minerality to the usually fruity varietal. On the nose, marked floral profile characteristics of this property, as well as the typical notes of the varietal: plums and fresh red fruit with floral notes and a subtle touch of spices from the local flora. Limestone outcroppings in the vineyard create a mineral texture and fresh mouthfeel with polished tannins. It is a complex and balanced wine with a long finish.

Dry, with touch of sweetness, with ripe and vibrant acidities and oily texture. Beautifully floral complex and mature.

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.  Hiro Red is a new premium Japanese Sake that bridges the heritage of the past with the way we drink today.  Hiro Red, Junmai Sake, is traditionally brewed to be served warm or with your favorite Japanese food. 

The nose is unmistakably of Pinot Noir, with gentle leather, earthy notes and forest fruits forming a very fine sensation. Dry on the palate with brave, firm, silky tannins.

100% Pinot Noir from the Brda Region in Slovenia. Puro is a very special sparkling wine as it is not degorged by ourselves. The advantage is that the wine has an endless life.

HEAVENSAKE is an award-winning Franco Japanese composition by acclaimed French cellar master, Régis Camus, in collaboration with Japan’s most respected sake breweries. On the nose HEAVENSAKE Junmai 12 gives scents of salted caramel, kumquat and almond with a flavor profile that mixes savory and mineral notes, round on the palate and a bright fresh finish. Pairing Recommendations: Meats, Game, Fowl, and Poached Fish. Complex Pastas, Pizza, and Crisp Veggies. Any Rice, Mushroom and Tempura dishes. Awards: - Pro%f Awards - Gold, 94 Points Kanji: 天国の酒 SMV: +2 Sando Ratio (Acidity): 1.7 ABV: 12% Rice: Nihonbare Prefecture: Hyogo Brewery: Konishi

The wines of Ramón Saavedra defy expectations. As they are from the arid and hot south of Spain, one might expect them to be high alcohol and extracted; instead, they are bright, structured, and fresh. The vineyards are on the northern side of the Sierra Nevada Mountains, in Cortes y Graena, at elevations of 800-1000 meters, and they are largely on sheltered, north-facing slopes. These factors combine to produce an intense diurnal shift: temperatures are aggressively hot during the day but cool at night, which moderates ripening and allows for more balanced, fresher wines. Pi Noir is back, and it's fresher, livelier, and juicier than last year! Vibrant body, with herbs and bright red fruit on the palate, with some spice, and weighing in at a pleasant 11.5%. The grapes see 3-5 days of gentle maceration and the wine is aged in stainless steel. High altitude vineyards provide ample acidity to frame the material and keep the alcohol low. This is a singular expression of Pinot Noir.

60% Chardonnay, 40% Ribolla Puro is a very special sparkling wine as it is not degorged by ourselves. The wine thus continues its life with its own natural yeasts in the bottle until the very end and it.

A table sake of remarkable quality with rustic banana bread and nut notes. Sturdy enough to handle being warmed or mixed in cocktails. Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.

A deep garnet hue precedes aromas of crushed cherries, black plum, warm cassis, and violets. The palate is fleshy with suggestions of blackberries, licorice, and Indian spices. Chewy and approachable tannins lead into a long, silky finish. 67% Cabernet Sav, 12% Merlot, 8% Cabernet Franc, 8% Petit Sirah, 3% Petit Verdot 92pts James Suckling

Careful and delicate agronomic management and continuous research have given rise to noSO the authentic expression of the Glera grape variety particularly suited to those who are sensitive to sulfites yet love excellence. The name points to the absence of added sulfites, the formula of which is SO2. In particular, the noSO method requires delicate pressing, does not use sulfi tes or other allergens and is fermented with low sulfite producing yeasts during the first and second fermentation cycles. The wine is left on the yeasts for many months both for the base wine and for the sparkling wine. This ensures notable longevity in the bottle which allows the typical notes of great white wines for aging to emerge.

Just when you thought rosé couldn’t get any better, we’ve taken summer’s favorite beverage and infused it with natural fruit flavors for a drink that embodies the south of France in a glass. Serve chilled or over ice with a slice of fresh grapefruit. Santé!

70% Merlot , 20% Pinot Noir , 10% Cabernet Sauvignon