Kosher

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.

Brewed with highly polished rice and cold, delicate fermentation process. This dry, gentle, and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.

This sweet, slightly frizzante wine shows a straw-yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its fine flavor is fresh, well balanced and long lasting. It goes well with fruit, dry cakes and sweet appetizers.

Discover Notte Italiana Kosher Prosecco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Dalton Matatia is what most would call a cult wine. Dalton is known for their exceptional wine craftsmanship that makes them competitive in the global wine market. At each stage of the wine making process, batches were graded and selected- only using the top rated of each batch- to create this gift to the kosher wine world. The rigorous selective process for completing this wine,has left us with an extremely allocated amount. You will no doubt, want to add this to your collection.

Kedem Sweet Vermouth is a classic wine style interpreted with respect by this legendary producer. Ideal if you want something rich and substantial in your Kiddush cup, this has a powerful but never overwhelming sweetness and an intriguing melange of flavors from the vermouth production process. It is also perfect for cooking, mixing in cocktails or sipping in front of a roaring fireplace.

Discover Farbrengen Harmony Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Gabriele Pinot Grigio (Kosher) Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Juice followed classic white wine process, settling for 24 hours and undergoing cold fermentation; rosé was produced from the Barbera and Pinot Noir grapes via the saignée (bleeding) method. Sparkling lilac-pink in color, the wine has aromas of rose blossom, ripe strawberry, citrus and violet. The wine expresses refreshing acidity. Best served at 8-10°C / 46-50°F. The wine is at its peak during its first year, and under proper conditions will age well for about 2 years from time of harvest.

Discover Mt. Tabor Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made from 85% Cabernet Sauvignon and usually balanced by 15% of another variety which may vary year to year, both grape varietals come from vineyards in the high altitude Yatir Forest. Aged 2 months in small French oak barresls, this exquisite wine has a dark red, purple color, an aroma of ripe forest fruit and a touch of green bell pepper. Complemented by a gentle astringency, This is a classic Cabernet Sauvignon, full-bodied and complex with concentrated fruit. Enjoy!

Pét Nat is a cheeky sparkling wine that finished fermenting in the bottle. The wine is refreshing and surprising, with citrussy notes and lots of natural bubbles. This is a natural and unfiltered wine and might be slightly cloudy in the glass. Get ready to discover something new. Pause for pleasure. WINEMAKING Pét Nat is a blend of early harvested Semillon and some Muscat of Alexan-dria (about 9%). The Semillon began fermenting in tank and just before completion was blended with some sweeter muscat, transferred to bottle where it complet-ed fermentation. The fermentation in the bottle causes the wine to be effer-vescent and also slightly cloudy. TASTING NOTES Pét Nat is bright and effervescent, fruity with aromas of grapefruit and green apples with floral and citrus undertones. On the palate, crisp refreshing acidity and big lively bubbles. The wine is unfiltered and very low in Sulphur, it will be cloudy when served and should be stored in a cool dark place. It is not meant for extended aging.

Galil Mountain’s flagship wine is a blend produced from grapes grown in Upper Galilee vineyards. With a robust character, the wine displays abundant aromas of berries, cherries and plum jam, on a seasoned background of vanilla, clove and toasted oak. The well-balanced, full-bodied wine has a long and classic finish.

Discover Segal’s Chardonnay Special Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

HEAVENSAKE is an award-winning Franco Japanese composition by acclaimed French cellar master, Régis Camus, in collaboration with Japan’s most respected sake breweries. The HEAVENSAKE Junmai Daiginjo gives delicately floral aromas, with hints of pears, grapes and lush tropical fruit. The flavor profile is rich and velvety and mixes early summer pears and wild red berries, married with muscat grapes. It was recently awarded "Best Sake 2019, Double Gold, 96 Points" at the San Francisco International Wine Competition. Pairing Recommendations: Kobe Beef, Toro, Lobster, Uni, Duck, Pata Negra Ham, Parmigiano Reggiano, Caviar Awards: - San Francisco International Wine Competition- Best Sake 2019, Double Gold, 96 Points - Pro%f Awards - Best Sake 2019, Double Gold, 98 Points Kanji: 天国の酒 SMV: +3 Sando Ratio (Acidity): 1.4 ABV: 16% Rice: Yamada Nishiki Prefecture: Yamaguchi Brewery: Dassai

Discover Terra Vega Carmenere Bin 964 (Kosher) Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dark ruby color with purple sparklings. The nose is complex with spicy character and elegant notes of leather, dry red pepper, ripe black fruits and intrigue nuances of ink and earth. Soft, velvet body with good fruity freshness and an attractive, spicy finish.

Kosher for Passover and year round, Mevushal. This is a distinctive, prestige wine, straw-yellow in color with a stylish, pleasantly fruity bouquet. A well-orchestrated, rounded flavor, enhanced by refreshing acidity. Medium-bodied, with a well-developed backbone and texture.

The Gush Etzion Spring River Rose is strawberry pink in color. A bouquet of freshly picked wild strawberries, and raspberries as well as pink grapefruit, with hints of fresh basil. Light to medium-bodied and very crisp, with tart raspberries, cherries and strawberries on the palate, followed by grapefruit and nice earthy minerals as well as lime. Vibrant acidity as well as a hint of intriguing but pleasant saline bitterness on the moderately long and refreshing finish. One of the best and most interesting rose wines out of Israel.