Wine in Willamette Valley

Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and supple texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the 2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.

A sincere, delicate, and nuanced Pinot Noir from Oregon's unique Willamatte Valley. Aromas of black raspberry, forest floor and cedar are followed by flavors of pomegranate, cocoa and rich earth. On the palate the wine is medium bodied with vibrant acidity and refined tannins.

Cloudline Pinot Noir has bright, fresh character, lovely mouth feel, and the unmistakable elegance that we love in Pinot Noir. On the palate, there is a delicious array of red and black fruits, framed by very good structure. True to Cloudline and the vintage, the 2011 Pinot Noir brings a classic sensibility to new world fruit.

The Joel Gott Oregon Pinot Noir has aromatics of raspberry, blueberry, tart cherry, and violets with hints of sweet cedar and spice. On the palate, lush fruit flavors lead to soft, velvety tannins on the mid-palate and a well-balanced finish.

Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complementary nature to create a harmonious blend. Fermentation in temperature-controlled stainless steel and neutral foudre followed by 10 months aging in Remond, Damy, Cavin and Stockinger barrels. Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve. - Josh Raynolds

As refreshing as liquid fruit salad in a glass, this wine is garnet in color and opens with aromas of ripe black cherry, strawberry, black currant and raspberry. A fruit-forward and juicy entry leads to flavors that mirror aromas with the addition of pomegranate and a subtle hint of mocha that flow into a soft, round finish accented by balancing acidity.

93 pts Wine Spectator | Texsom Wine Competition 'Gold Medal' | This Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish has bright flavors with perfectly balanced acidity

King Estate Willamette Valley Pinot Noir reflects an excellence recognized worldwide. Made with the best selection of grapes each year, the 2017 vintage was sourced primarily from King Estate’s certified Biodynamic® vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley.

Discover Maison Noir O.P.P. Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our flagship wine, King Estate Willamette Valley Pinot Gris, reflects an excellence recognized worldwide. Made with the best selection of grapes each year, the 2018 vintage was sourced primarily from King Estate’s certified Biodynamic® and organic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley.

Cherry, Lucious, Complex. With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beef or hearty vegetarian entrees.

Evolution Pinot Noir is produced to be an easy “drink now” wine at a young age. This wine captures and highlights the delicate and pure fruit characteristics unique to pinot noir. Ripe fruit, acid, approachability, and satisfaction all come together in the 2017 Evolution Pinot Noir. This wine exhibits aromas and flavors of bright red and jammy fruit characteristics, pie cherry and a hint of toasty oak. In the nose, this food friendly pinot noir expresses notes of chocolate covered cherries, rose petal, and a hint of baking spice. The mouthfeel is round and rich at first sip with some good tannins which soften with acidity in its long finish. Pairs wonderfully with wood-fire pizza or Thanksgiving roasted turkey.

The nose exudes aromas of cranberry, black cherry, citrus peel, clove and leather. This wine is medium bodied on the palate with supple tannins complimented by juicy red fruit, black fruit and savory notes.

It is very aromatic with notes of fresh ripe pear, yellow apple and a pleasant floral/herbal accent. On the palate it bursts into flavors of ripe honeydew melon with hints of mango overlaying ripe apple and pear characteristics. The long finish is dry, fresh and crisp with a sweet/tart apple essence and distinct mineral qualities.

The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon’s Willamette Valley. This is classic Willamette Valley Pinot Noir, with lush red fruit and flavors of forest and earth - a showcase for the unique and authentic place of Oregon in the wine world.

Discover Antica Terra Pinot Noir Botanica Willamette Valley Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The 2015 sparkling wine vintage in the Willamette Valley was impeccable, showcasing the enticing depth and focused precision the region has to offer. The Pinot Noir dominated blend provides impressive red-fruited dimension to the white peach, wild honey and toasted brioche. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish.

90 Points (WA) 2016 was another warm year with full ripeness in the fruit which allowed for the fruit notes in the wine to be a blend of black fruit (boysenberry, black cherry, blueberry and cassis) and red fruit (cherry, cranberry and raspberry). This brings more depth and concentration to the wine, along with a fine balance with all components getting along well with each other. This makes the wine a synergy and much more enjoyable. The wine is rich and deep with flavors of black cherry, boysenberry, cranberry, cassis and white pepper. The finish is the sweet flavor of toasted oak from French wine barrels. This wine will pair well with savory red meats. It will continue to evolve over the next 4 - 6 years.

The 2015 Atracao is a rustic and fruit-forward, early-drinking Pinot Noir, with the balanced acidity and bright fruit flavors that you would expect from Willamette Valley Pinot Noir. It is a blend of wine from our estate vineyards in the Willamette Valley. The fruit is cropped around two to three tons per acre and fermented in small lots with a variety of yeasts that are chosen to bring out the fullest expression of the fruit. Most of the wine is aged in neutral French oak but a small portion is produced in stainless tanks, to create a wine that is very pleasant by itself but will pair well with a wide range of foods.

The 2014 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balance acidity! We would like to introduce our take on Pinot Noirs favorite mutation: The 2014 Other People’s Pinot Gris is like Juggling Apples, Pears and Peaches while dancing to Pharell's "Happy" - enthralling, upbeat, fresh and deluxe.