Wine in Walla Walla Valley

Discover Spring Vly Muleskinner Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This wine is a blend of fruit from four vineyards including estate vineyards Anna Marie, Dugger Creek and McClellan which are located in the southern end of the Walla Walla Valley. Anna Marie offers dark fruit aromas, firm structure, cassis and notes of cocoa, while Dugger Creek lends red fruit aromas, rose petal and refined tannins. Rounding out this elegant wine is McClellan with blackberry fruit, along with umami soy-like aromas and flavors. The Merlot from Seven Hills contributes spicy red plum note to the blend. The 2014 vintage was one of the warmest in Washington history with great concentration of rich, ripe flavors due to ideal growing conditions throughout the vintage. Enjoy!

Located at the base of the Blue Mountains in Walla Walla, Washington, Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

Welcome to our first ever all-estate grown and bottled Viognier from Bergevin Springs VY. Af- ter admiring the bright pale-yellow color, your senses are aroused by aromas of citrus and flowers - orange blossom, honey, spice, so nice! The mouth-watering acidity of the first sip is quickly countered by a viscous mid-palate - a weight and balance very common to great Viogniers. Flavors of dried apricots and a whiff of white pepper are both youthful and fresh, and very complex, which makes it a very food-friendly, summer-friendly wine; Pair with Crab Cakes, Lobster Eggrolls, or apricot cheesecake.

Discover Pepper Bridge Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley. As pioneers who first championed the region, our heritage is built on longstanding relationships with the most renowned growers in the Northwest and a deep knowledge of the land. This Cabernet Sauvignon is drawn from the founding blocks of our esteemed Seven Hills Winery estate vineyard, planted by Winemaker Casey McClellan and his father in the early 1980s. The wine reflects the pedigree of our land and a 30-year winemaking tradition in Walla Walla Valley. This old vine Cabernet has a dark garnet gem color and a generous nose of black currant, cherry, spice, desert herb and white pepper. The palate is plush and mouth filling, yet framed with silky, fine-grained tannins and lifting acidity. It has flavors of black cherry, coffee bean, herb, tobacco leaf and spice.

The 2017 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the ‘Steep Hill’ Vineyard block. The fruit was picked with 30% whole cluster with 2% being Viognier. The wine is very refined and delicate.

Sémillon dominates our classic white blend. The sand, silt-loam filled soils and cooler temperatures of Spring Creek Vineyard in the Yakima Valley nurture our sauvignon bringing bright acidity to the blend. Muscadelle from Lonesome Spring River Ranch is responsible for the florals in this verve-filled wine. A portion of the wine is lees aged in mature oak and the balance aged in a concrete tank. Forty barrels produced.

Embodying the very best of the Walla Walla Valley, this Merlot reflects our home appellation's unique geography and geology.

Discover Leonetti Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Blackberry bramble drizzled with honey, violets and lavender, backed with hints of forest floor, orange zest and black pepper. Rich and viscous on the palate, with flavors of blackberry and raspberry dueling for control, balanced with vibrant acidity. Flavors turn to blackcherry toward the finish, lingering with hints of game, graphite and cedar.

Blend: 50% Viognier, 35% Roussanne, 15% Marsanne The Viognier and Roussane were fermented in neutral French Oak, while the Marsanne was all stainless steel fermentation. Malic fermentation was stopped completely, making this wine super crisp.The Roussanne and Marsanne were grown in the SJR Vineyard and Los Oidos while the Viognier was grown off the rocks in Walla Walla.

Discover Mark Ryan Numbskull BDX Red Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

smells like: dark fruit, blueberry cobbler, dusty cedar tastes like: currant, asian spice, black licorice mouthfeel: perfectly balanced, full-bodied with bright acidity, lengthy finish drink with: steak; cassoulet; grilled portobello mushrooms

A classic Walla Walla Valley Syrah which portrays the aromatic and textural aspects of exceptionally well-farmed fruit. Delicious aromas of olive brine, wild berries, smoke, and salami evolve into plum, blackberry, and spice. Intense yet balanced on the palate, buoyant flavors of beef broth, mountain berries, fresh cracked pepper, with a long silky finish. Enjoy!

Blend: 75% Grenache, 15% Syrah, 10% Mourvedre Enticing savory aromas followed by flavors which are fruit-focused, concentrated and long. Grenache-driven strawberry and raspberry are complemented by notes of grapefruit, jasmine and watermelon. These flavors lead into a seamless palate where acid and alcohol are soft and delightfully integrated to provide a refreshing, easy drinking balanced New World Rosé.

Sourced from The Rocks District in Walla Walla Valley, the 2015 Northern Blend expresses the savory and earthy terroir of its region. It exhibits aromas of violet and bacon fat. On the palate, soft black fruits with velvety tannins and dark chocolate deliver a voluptuous and complex texture.

The wine has intensely dark color. The nose displays an interesting combination of black and blue fruit sauté, crème cassis, and mixed floral notes paired with crushed fir needles, market spice tea, and cedar shavings. From the first sip the wine is smooth, broad in its palate impression, rich and sweet. There is an almost unexplainable deliciousness factor that I find irresistible. The tannins are impeccably integrated, long, and soft with just enough heft to give the wine a solid backbone and fantastic aging potential. This wine is approachable enough to enjoy immediately, but will reward 5-20 years of aging for the patient.

"Les Collines, always a customer favorite and the 2014 is no different. The 2014 Les Collines has delicate aromas of chocolate, cherry and a touch of smoke. The palate is deep and complex with flavors of blueberries, toasted almonds, cocoa, with a mix of spices and acid on the finish. Drink now until 2022." -Justin Wylie, winemaker

Blend: Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot On the nose, there are notes of blueberry, blackberry and cassis supported by notes of warm oak. Elements of chocolate and hints of wild herbs are also present. The tannins mellow and build to a long, spicy finish. Terrific fruit notes now but will age well.