Wine in Walla Walla Valley

The Linen Red is created to be a drinkable, affordable every day red with a refined character. Grapes are selected from vineyards throughout Washington’s Columbia Valley. Fermented in small lots using traditional techniques, Linen is aged for 16 months in small oak barrels then thoughtfully blended. 2011 was a Classic Washington vintage (warm sunny days and cool nights) resulting in a wine with a fresh, spicy nose. Balanced acidity, powerful dark fruit flavors and a lingering finish make for easy drinking.

The 2012 Katherine expresses beautiful floral and toasted almond notes on the nose. Cherry and vanilla flavors burst on the palate and sweet, lingering tannins provide a lengthy, satisfying finish.

Discover Pepper Bridge Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Located at the base of the Blue Mountains in Walla Walla, Washington, Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

Our blend of 40% Cabernet Sauvignon, 40% Merlot, 18% Cabernet Franc and 2% Petit Verdot is built upon individually fermented and aged lots from the Seven Hills Vineyard. We used about one-third new oak, and only French oak, from a short list of coopers for whom we find an affinity for our style. The wine spent about 18 months in barrel.

Enticing aromas of crushed red berries, exotic spice, freshly turned earth and woody herbs. The supple, elegant palate drapes cherry, cranberry, white pepper and licorice atop a frame of fine-grained, polished tannins and vibrant acidity. The grippy finish rounds out the balance with hints of orange zest, espresso and clove. Best of Class, 2019 San Francisco Chronicle Wine Competition

Discover Woodward Canyon Washington State Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wild aromas of blackberry and cassis packed in a cedar chest. A smooth silky pack- age of Plum, black cherry and sticky blackberry lasts on the palate. Bright fleshy cherry, vanilla and spice on the forever finish. This merlot will age gracefully through 2019.

Located at the base of the Blue Mountains in Walla Walla, Washington, Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley. As pioneers who first championed the region, our heritage is built on longstanding relationships with the most renowned growers in the Northwest and a deep knowledge of the land. The southern edge of Walla Walla Valley presents an ideal climate for growing Malbec. Warm days are followed by cool evenings, creating conditions that help the varietal meet its full potential. Drawn from a fan-trained block of vines in McClellan Estate Vineyard, this Malbec expresses the perfect balance between structure and ripeness. The wine is dark and brooding, with deep color and warm, sweet fruit. An intense concentration of blueberry jam, dried fig and smoky spice is complemented by white pepper and desert herbs that linger through a long, persistent finish.

Bright and concise with plenty of white rose petal, dandelion, and melon in the bouquet with a lively mouthfeel that is has concise notes of lemon jolly rancher, and honeysuckle. This is a crowd pleasing wine that is meant to be drank in only the most pleasant of settings.

Discover Spring Vly Muleskinner Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This wine is a blend of fruit from four vineyards including estate vineyards Anna Marie, Dugger Creek and McClellan which are located in the southern end of the Walla Walla Valley. Anna Marie offers dark fruit aromas, firm structure, cassis and notes of cocoa, while Dugger Creek lends red fruit aromas, rose petal and refined tannins. Rounding out this elegant wine is McClellan with blackberry fruit, along with umami soy-like aromas and flavors. The Merlot from Seven Hills contributes spicy red plum note to the blend. The 2014 vintage was one of the warmest in Washington history with great concentration of rich, ripe flavors due to ideal growing conditions throughout the vintage. Enjoy!

Located at the base of the Blue Mountains in Walla Walla, Washington, Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

Welcome to our first ever all-estate grown and bottled Viognier from Bergevin Springs VY. Af- ter admiring the bright pale-yellow color, your senses are aroused by aromas of citrus and flowers - orange blossom, honey, spice, so nice! The mouth-watering acidity of the first sip is quickly countered by a viscous mid-palate - a weight and balance very common to great Viogniers. Flavors of dried apricots and a whiff of white pepper are both youthful and fresh, and very complex, which makes it a very food-friendly, summer-friendly wine; Pair with Crab Cakes, Lobster Eggrolls, or apricot cheesecake.

Discover Pepper Bridge Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley. As pioneers who first championed the region, our heritage is built on longstanding relationships with the most renowned growers in the Northwest and a deep knowledge of the land. This Cabernet Sauvignon is drawn from the founding blocks of our esteemed Seven Hills Winery estate vineyard, planted by Winemaker Casey McClellan and his father in the early 1980s. The wine reflects the pedigree of our land and a 30-year winemaking tradition in Walla Walla Valley. This old vine Cabernet has a dark garnet gem color and a generous nose of black currant, cherry, spice, desert herb and white pepper. The palate is plush and mouth filling, yet framed with silky, fine-grained tannins and lifting acidity. It has flavors of black cherry, coffee bean, herb, tobacco leaf and spice.

The 2017 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the ‘Steep Hill’ Vineyard block. The fruit was picked with 30% whole cluster with 2% being Viognier. The wine is very refined and delicate.

Sémillon dominates our classic white blend. The sand, silt-loam filled soils and cooler temperatures of Spring Creek Vineyard in the Yakima Valley nurture our sauvignon bringing bright acidity to the blend. Muscadelle from Lonesome Spring River Ranch is responsible for the florals in this verve-filled wine. A portion of the wine is lees aged in mature oak and the balance aged in a concrete tank. Forty barrels produced.

Embodying the very best of the Walla Walla Valley, this Merlot reflects our home appellation's unique geography and geology.