Wine in Walla Walla Valley

This is a bang for your buck Cabernet!

This Syrah is rich and flavorful. It begins with aromas of baking chocolate, cola and umami with nice raspberry undertones. The palate explodes with dark fruit flavors and well-structured tannins that complement the full body and linger on the finish. Pair this Syrah with slow roasted barbeque pork.

High toned red and blue fruit, classic Walla Walla Valley Cabernet Sauvignon with underlying hints of vanilla and baking spices. Polished tannin with a nice sense of oak sweetness on the finish. The addition of Syrah really helps bring balance to the wine and I really enjoy the length and complexity of this vintage. - Josh McDaniels, President & Director of Winemaking

Discover Black Diamond Cabernet Franc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Powerful dark fruit aromas of blackberry, wild fig and cassis infuse with floral and herbaceous notes of violet, tea leaf and sage. The wine is full-bodied and creamy in texture, showing highly polished tannins and a tremendous depth to its earthy, dark fruit flavors. Supple and densely packed tannins combine with seamless minerality to draw out the palate to a rich, long-lasting finish. Blue Mountain Estate Vineyard is one of the highest elevation vineyards in the Walla Walla Valley. It produces cool, dark and complex fruit profiles with signature rich, supple tannins. Cabernet blocks were harvested in late October with intense color, concentrated fruit flavors, and fully developed phenolics. Gentle handling through fermentation, followed by an extended time on skins, produced a deeply structured and expressive wine, worthy of its 24-month extended bottle maturation prior to release.

Our Syrah was harvested a bit less ripe than many of our neighbors. We're not criticizing others; we're just trying to make something that is modest in acohol and has a nervier, racier side to it. We foot-stomped the grapes and fermented in small bins over several weeks, using native yeasts only. 75% of the stems were included in the fermentation and 2-3% Viognier from Les Collines Vineyard was co-fermented in each of the bins as well. The wine was aged (and completed malo-lactic) in large (500L) French oak puncheons for just over one year.

40% Cabernet Sauvignon, 20% Merlot, 20% Malbec, 10% Cabernet Franc, 10% Petit Verdot. More masculine than our Merlot heavy Chances R Red Blend, the dominance of Cabernet Sauvignon is present from the get go in a style reminiscent of classic left bank Bordeaux. Strong tannin struct, medium plus mouthfeel and a telltale combination of blue and black fruit on the front and light spice on the back give this wine drinkable notes and aging potential.

This is our 21st edition of Cabernet Franc. Deep, dark ruby color and bursting with aromas of black raspberry, cherry, and red currant, with hints of pencil shavings, rose petals, cedar and vanilla. Flavors mirror fruit aromas, adding blueberry, anise, espresso and cocoa powder. The lingering finish recalls creme brulee, graphite and roasted nuts. Best of Class, 2019 San Francisco Chronicle Wine Competition

Our goal is to make exceptional wines that are affordable for every day enjoyment. We are passionate about our wines and our customers’ satisfaction. We source grapes both from long term established vineyards and up-and-coming growers in Oregon and Washington. We then go to work and consistently produce our award-winning wines year after year.

Located at the base of the Blue Mountains in Walla Walla, Washington, Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

The Linen Red is created to be a drinkable, affordable every day red with a refined character. Grapes are selected from vineyards throughout Washington’s Columbia Valley. Fermented in small lots using traditional techniques, Linen is aged for 16 months in small oak barrels then thoughtfully blended. 2011 was a Classic Washington vintage (warm sunny days and cool nights) resulting in a wine with a fresh, spicy nose. Balanced acidity, powerful dark fruit flavors and a lingering finish make for easy drinking.

The 2012 Katherine expresses beautiful floral and toasted almond notes on the nose. Cherry and vanilla flavors burst on the palate and sweet, lingering tannins provide a lengthy, satisfying finish.

Discover Pepper Bridge Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Located at the base of the Blue Mountains in Walla Walla, Washington, Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

Our blend of 40% Cabernet Sauvignon, 40% Merlot, 18% Cabernet Franc and 2% Petit Verdot is built upon individually fermented and aged lots from the Seven Hills Vineyard. We used about one-third new oak, and only French oak, from a short list of coopers for whom we find an affinity for our style. The wine spent about 18 months in barrel.

Enticing aromas of crushed red berries, exotic spice, freshly turned earth and woody herbs. The supple, elegant palate drapes cherry, cranberry, white pepper and licorice atop a frame of fine-grained, polished tannins and vibrant acidity. The grippy finish rounds out the balance with hints of orange zest, espresso and clove. Best of Class, 2019 San Francisco Chronicle Wine Competition

Discover Woodward Canyon Washington State Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wild aromas of blackberry and cassis packed in a cedar chest. A smooth silky pack- age of Plum, black cherry and sticky blackberry lasts on the palate. Bright fleshy cherry, vanilla and spice on the forever finish. This merlot will age gracefully through 2019.

Located at the base of the Blue Mountains in Walla Walla, Washington, Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley. As pioneers who first championed the region, our heritage is built on longstanding relationships with the most renowned growers in the Northwest and a deep knowledge of the land. The southern edge of Walla Walla Valley presents an ideal climate for growing Malbec. Warm days are followed by cool evenings, creating conditions that help the varietal meet its full potential. Drawn from a fan-trained block of vines in McClellan Estate Vineyard, this Malbec expresses the perfect balance between structure and ripeness. The wine is dark and brooding, with deep color and warm, sweet fruit. An intense concentration of blueberry jam, dried fig and smoky spice is complemented by white pepper and desert herbs that linger through a long, persistent finish.