Wine in Vino Nobile di Montepulciano

In Montepulciano, the local Sangiovese clone is called Prugnolo Gentile. This example shows why that grape is so highly prized in southern Tuscany. Polished and nuanced, it tastes of plums, cherries and dark berries. Tannins are ripe, so you can either drink this red young or hang on to a bottle for a few years.

Discover Trerose Vino Nobile di Montepulciano Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Intense aromas of fresh, red fruits and forest floor with a touch of sweet spices. The taste is medium-bodied, round and elegant with silky tannins and a long lasting finish.

Discover Podere Casanova Vino Nobile di Montepulciano Riserva DOCG Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Color: Ruby red tending to garnet with ageing. Aroma: Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Palate: Great tannins on the palate, dry and harmonious. Montepulciano is a flexible wine that pairs especially well with casual, everyday Italian cuisine.

Obtained from the vinitification of Sangiovese, its ruby red colour evolves to a quite strong garnet colour. It has a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, prune jam, a floral note of violet, cigar and dark chocolate aromas. Well balanced on the palate and with sweet tannins that, combined with the correct acidity, create a long lasting finish. This wine is perfectly suited for traditional recipes of Tuscany, especially red and braised meat, soups like “pappa col pomodoro” and mushroom dishes. Serving temperature: between 16°and 18°.It should be decanted for at least one hour before drinking.

Discover Villa Sant’ Anna Vino Nobile di Montepulciano Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Intense ruby red color with a wide, ethereal and enveloping bouquet on the nose. Strong mineral notes and hints of cacao and dry fruit. Sapid, intense and long on the palate; well balanced between power and finesse. A complex wine that promises a long life and important development.

Established in 1893, Cecchi is one of the oldest, most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity with an emphasis on innovation and sustainability. This vividly ruby red wine is bold, beautiful, and elegant, expressing rich flavors of cherry, cocoa, and spice.

Aromas of wild berry, violet and a hint of Mediterranean herb lead the nose on this blend of Sangiovese and 10% Canaiolo. The structured palate offers mature black cherry, a hint of orange zest and cooking spice alongside fine-grained tannins

20-25 days fermentation controlled temperatures in tanks conical steel trunk. Fermentation malolactic steel part. Aging in barrels and part in barrels and barrels of first passing for three years. Aging in bottle for about 6 months.

A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration at low temperatures to release some of the grapes more subtle nuances. The wine is aged for six months in barriques, followed by an additional 12 months in large Slavonian oak barrels. The wine then spends an additional 6 months in bottle for extra elegance and finesse. This stunning wine is deep ruby red in color with intense aromas of ripe dark berries and black cherries complemented by subtler notes of spices and tobacco. Lush and velvety on the palate, this wine offers a full-flavored, powerful profile with smooth, polished tannins and bright acidity. This wine is emphasized by tasteful and fat dishes that perfectly match with its smooth tannins and fresh acidity. Then pair this wine with tasteful pastas, rotisserie-roasted red meat, marinara sauces, braised lamb, and grilled polenta.

The Vino Nobile has a bright ruby colour, an intense, ripe cherry and plum nose and a dry, balanced and persistent taste of rounded tannins.

The history of wine in Montepulciano extends back to the Eutrscans. Il Conventino covers 50 acres in the heart of this area and is situated 1,150 feet above sea level between Val di Chiana and Val d’Orcia. Il Conventino was one of the first wineries in the area to adopt organic farming while using traditional wine making processes in the cellar. 85% Sangiovese, 15% Mammolo, Colorino, Canaiolo In steel tanks at controlled temperature between 28 ° and 30 ° C, maceration on the skins for 15-18 days. Maturation/Aging: 30 months in Slavonian oak casks of 50 hl and after 6 months in bottle. Ruby red, feelings of withered flowers, berries, warm tones of red ripe fruit, balsamic notes; taste hot and compact, supported by ripe tannins. Pair with white and red meat in the oven. 1,600 cases a year made

Discover La Calonica Vino Nobile Di Montepulciano Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover La Braccesca Vino Nobile Mont Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.