Wine in Valpolicella Ripasso

The "Ripasso" method of refreshing on Amarone skins gives the "Ripasso Le Ragose" the structure and characteristics of alcohol also suitable for medium-term aging.

Discover Bussola Valpolicella Ripasso Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body. Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.

For over 100 years, the Recchia family has been mastering wine making. The family lives in the heart of Valpolicella, in the valley of Negrar. Wine making is in their blood. Their love for the local terroir and traditions makes their wines special.

Fruit-forward, dry red wine... Black fruit flavors, cherries, raspberries... Rocca Sveva Valpolicella Ripasso is delicious match for pasta dishes with red sauces, braised meats and stews.

65% Corvina, 30% Rondinella, 5% other autochthonous grapes Large barrel casks for one year prior to bottling. Ruby in color with garnet reflections. Intense Complex and rich, full bodied and warm. Pairs with roasts red meats 1250 cases a year made

Discover Antica Vigna Ripasso Valpolicella Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Tenuta Sant’Antonio Monti Garbi Ripasso Valpolicella Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Silk-smooth thanks to nine months ageing in oak, this is richer and fuller than many Ripassos,making for an excellent Italian food wine.

A ripe, rich ruby red. On the nose, sweet, succulent fruit combines with smooth spice, followed by delicate notes of pungent spices, creating a full-volumed, enchanting aromatic complex. A tangy acidity beautifully supports the full body, so that the wine is smooth yet surprisingly vibrant as well. Stews and braises with polenta, game, beef strips with porcinis, roast lamb, and medium-aged cheeses.

Deep ruby red colour with good concentration. Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs. Full and satisfying. The harmonious balance struck by an excellent structure and vibrant acidity renders this wine both smooth and vivacious on the palate.

Santi Valpolicella Classico Superiore is a "ripasso" method Valpolicella; meaning that following primary fermentation the wine sees a second fermentation with the addition of Amarone grapes and skins, creating a richer, more complex and more exciting final wine.

Ruby red color. Intense on the nose, with aromas of pepper, leather, cherry and plum jam, licorice and ginger, on the palate it is well structured, vogorous, haromonious.

Discover Tommasi Ripasso Valpolicella Classico Superiore 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Vigorous and elegant wine is a combination of fruity flavours and spicy aromas. Warm and smooth to the palate it perfectly matches with meat and cheese based dishes. This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again , once only, the premium Valpolicella Classico over a small quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.

60% Corvina, 20% Rondinella, 10% Corvinone.

35% Corvina, 35% Corvinone, 23% Rondinella, 7% Oseleta

Discover Farina Valpolicella Ripasso Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Located in Valgatara, in the depths of Valpolicella Classico, sits the family-run Luigi Righetti estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Gianmaria and Giuseppe are the fourth generation of the Righetti family to carry on the family winemaking tradition. Gianmaria and Giuseppe’s father, Luigi, who is still active in the estate’s day-to-day operations, was the first in the family to consider production for consumers beyond the local market. Gian Maria has gone a step further by crafting wines with a more international flair. Campolieti means “happy fields” and refers to the vineyards from which the grapes are harvested. The wine is made of the traditional Corvina, plus other varietals that has had a second fermentation on the pressings of the Amarone grapes (a process called “ripasso”). You can smell Black-cherry with a raisin-like complex of scents. It has a deep flavor, round tastes punctuated by a slightly bitter hint, delivered with a graceful lightness. Pairs well with steak or pork roasts, hearty pastas, risotto with mushrooms, and seasonal hard cheeses. Enjoy!