Wine in Upper Loire

Discover Durand Sancerre Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine.

On the palate, this wine is light bodied, nicely balanced, and has a dry mouthfeel. The flavor profile is a tasty light lime and green apple blend. The finish is dry and refreshing. ABV 14.2

Our white Sancerre Moulin des Vrillères is a blend of our different parcels of Sauvignon. It expresses clearly its aromas of white flowers and citrus fruits, and lingers long on the palate. The dominant fresh mouth does not betray its terroir. One can open it as an aperitif and finish it with fresh or mature goat's cheese.

Complex and intense.Prevailing aromas of acacia blossoms with a Muscat-like nose of passion fruit. Full and fat. Very well balanced. Notes of litchi and a smallest touch of honey.

The SANCERRE WHITE WINE AOC 2013 comes exclusively from the SAUVIGNON GRAPE variety which is cultivated on 16 hectares (¾ Caillotes, ¼ Terres Blanches). As soon as harvested, the white grapes are pressed in a pneumatic press and separated from the musts. The temperature during the fermentation is carefully controlled to give the wine bloom and elegance. The fermentation is made thanks to a fermenting starter of natural yeasts. Musts are regularly pumped over, then blended and after fined over bentonite. It is then cooled to avoid tartaric sediment and filtered through Kieselguhr. TASTING NOTES Appearance: Pale yellow crystalline appearance with occasional green flecks. Nose: The initial impression on the nose is one of discreet intensity with varietal fragrances opening out into aromas of blackcurrant leaves and floral notes of limeflower and verbena. Upon aeration, notes of acacia are revealed. Palate: The lively attack on the palate brings a refreshing acidity, enhanced by nuances of citrus fruits and hints of peach. The mineral finish adds balance to this characteristic and harmonious Sancerre. Excellent terroir wine: rich and sophisticated. Tasting notes providede by Gely Yveline, professional sommelier (Brevet Professionnel de Sommellerie) 04.03.14. It can be drunk as an aperitif. Served with starter dishes, it accompanies very well seafood and fish as well as the famous Chavignol goat cheese. It should be served at a temperature between 8° to 10°.

Discover Henri Bourgeois Sancerre Les Baronnes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Full-on minerality, with a touch of lemon curd. Driven, salty, refreshing. Just pure grape. Pair with grilled lobster, fish with sauce, chicken curry and hard cheeses.

This family estate in Sancerre has old vine Sauvignon Blanc planted on caillottes soils in the commune of Verdigny, and on Silex soils in the area of Saint Satur. The owners of the vineyard are not winemakers and so they sell the entire production each year to a negociaint-eleveur named Laurent Gerard. The roots of the vines draw from two particular terroirs to imbue the wine with its unique characteristics. "Les Caillottes," which is predominantly limestone, brings finess and fruit notes. "Silex" is deeper, with more flint and minerals that give the wine structure and excellent depth as a serious "vin de soif." Verdigny has recently become associated with distinctive, high quality wines that they are often referred to as "crus" even though Sancerre is not officially classified like parts of Bordeaux and Burgundy. These 45+ year old vines are some of the hidden treasures that offer us the unprecedented values such as "La Foret des Dames".

Intense and complex, this fresh, mineral wine with hints of grapefruit is a perfect match for seafood, grilled light fish and goat cheese. The Sancerre Blanc vines are planted in communes within the Sancerre appellation. Grapes are harvested terroir by terroir when they reach their peak of ripeness. The juices from each individual terroir are then blended harmoniously to yield a unique and versatile wine.

For 10 generations, the Bourgeois family has been cultivating vines in the heart of the Sancerre region on the best slopes. The estate stretches over the famous village of Chavignol known for its goat cheese but also for its wines. The vines for the Les Gonnes Bouches Sancerre are are 20-40 years old planted on chalky/clay soil. It is fermented in stainless steel and spends 5 months oak-aging on its lees preserving its aromatic qualities. This and the use of gravity for each stage of the wine making characterize the quality and style of "Bourgeois". The 2011 (now bottled in screw cap) has aromas of tropical fruit and citrus flavors that are both seductively intense, yet with a subtle, refined elegance. Its persistence and harmony makes your mouth water for another sip. Enjoy as an apertif before the meal or with fish, scallops, or the famous Chavignol goat cheese.

Discover Langlois Chateau Sancerre Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Full and round at first, followed by a sensation of crispness. A touch of anise lingering. Notes of gooseberries, grapefruit and mineral. This wine has particularly well kept its young character.

Discover Moreux Sancerre Les Bouffants Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sourced from an 100% certified organic and biodynamic, estate-owned single-vineyard due west of the village of Sancerre. Fresh, with Meyer lemon and Key lime aromas. The clean acidity showcases straw and freshly cut grass. Ripe, with plenty of depth as it is layered with lemon curd, star fruit, and gooseberry notes, followed by a stony accent on the mouthwatering finish. Fermented in stainless steel at a constant cool temperature to maintain the freshness of the fruit, yet aged on the lees for several months to add complexity. This will drink wonderfully over the next 4-5 years. Serve alongside grilled fish and vegetables.

This Sancerre has a pale yellow color with hints of flashing green. Aromatically, it possesses a nice fruity component of crispy white peaches, melon, yellow plums and the typical presence of place notes of flinty minerals. On the palate, it has a richness and persistence which is nicely balanced with fruit texture, mineral and acidity. The excellent length gets even better as the bottle breathes. If you can get your hands on a round of Crottin de Chavignol, call it a day. Or, try this with pan roasted shellfish with just a touch of butter and a squeeze of lemon.

Very nice bright and clear colour, pale yellow with pale green highligts. A lovely open nose, expressive on citrus notes : lemon, grapefruit. It's very fresh in the mouth, you can taste the citrus notes with a hint of minerality. Lovely balanced and delicate. It will be ideal to accompany seafood, grilled fish, and fresh goat cheese.

Discover Vincent Grall Cuvee Tradition Sancerre Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Domaine Raimbault’s rosé wine comes from 100% Pinot Noir vines planted in clay-limestone soils called terres blanches, a characteristic Sancerre terroir that gets its name from the white appearance it gives off when exposed. brings tender and subtle structure to the wine, along with great freshness, finesse, and a mineral expression of Pinot Noir in this land. Fresh and subtle strawberry and raspberry aromas linger on the nose and usher in a most welcome lightness in the mouth, all through the finish.

Discover Alphonse Mellot Les Herses Sancerre Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.