Wine in United Kingdom

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. The warmth of Stone's is a perfect complement to the smooth taste of the whisky. This perennial 'Winter Warmer' is the perfect way to relax on the long dark evenings. Displaying its versatility, at the other extreme, Stone's creates the perfect summer cooler as a long drink combined with lemonade or other mixers such as ginger ale. In the last few years the resurgent interest in cocktails has prompted prestigious mixologists to discover an array of tempting concoctions. Some of the most stylish bars are now creating new drinks by exploiting the, perhaps, unique potential of Stone's Original Ginger Wine. Not to be outdone, the current generation of chefs have smuggled Stone's into the kitchen to bring the smooth, rich ginger flavour to any number of dishes, sauces and puddings.

This sexy and unusual Malbec hails from the remote region of Neuquén in the Argentine portion of Patagonia. This is sinuous, densely layered juice that boasts smoky, earthy notes of leather and tar as well as succulent black and blue fruit. A bold Malbec with good grip on the finish.

Discover Ridgeview Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

"A delicious Cabernet Franc from one of the most difficult vintages in recent memory." -Dave McIntyre, The Washington Post Maryland Red!

This is a silky and delicate wine with wonderful depth of fruit and aromas of black fruits, black pepper, tangerine skin and even flint. Superbly refined tannins deliver a sexy texture plus a bright and minerally finish. Multiple 93+ ratings.

Fresh raspberry and cherry aromas are basic and clean, while the palate has a normal feel and bright but generic red-fruit flavors. A smidgen of sweetness and caramel appears on the finish, but overall this is average Cabernet without much character.

"The best Maryland Chardonnay I've ever tasted." -Al Spoler, Cellar Notes Bright, youthful aromas of guava, dried apricot, ripe, red apple and toasted almonds. The palate is an intricate blend of refreshing acidity and soft, smooth texture.

Discover Ridgeview Merret Bloomsbury Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Ambriel Blanc de Blancs 2010 is a refined English Sparkling Wine, crafted from our best Chardonnay in the Traditional Method. It has been nurtured in the bottle for over 8 years and relaxed on the cork for 6 months before release. It tempts with caramelised apple and a toasty nuttiness on the palate, rising on an elegant effervescence. Simply delicious.

A lovely golden straw colour and exceptionally fine bubbles. The nose is full with hints of red fruits. The pinot dominance brings depth and complexity to the palate with a long lasting finish, whilst the Chardonnay adds finesse and freshness. On early release the Cavendish is quite fruit focussed but will continue to develop more complex biscuit and bready characteristics over time.

Discover Gigglewater Prosecco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.