Wine in Tuscany IGT

A dark and deep colour with wild berries, warm leather, and jasmine notes on the nose. There are also subtle notes of vanilla and dark chocolate. The palate is deep and powerful with blackberry nuances and a long intense finish.

Discover Frascole Bitornino Rosso Toscana IGT Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In Florence to have "Grilli" (crickets in Italian) means to be a dreamer. This wine, born from the partnership with Mondavi, reflects the creative style and the dynamism of Bibi Graetz. With this wine Bibi decided to break his own rule and make a wine which is not made by indigenous Tuscan grapes, but a wine made from international varieties, following the definition of "Supertuscan" and using Cabernet and Merlot.

Soul. Malbec, Cabernet and Merlot are perfectly integrated in this stimulating, articulated and structured wine, which best expresses the terroir, complex and rich, with elegant spicy notes and aromas of red fruits. Freshness, structure, persistence, a wine that preserves the characteristics of the vintage and the territory unchanged, made more intense by 18 months in barriques.

Discover La Salita Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Suitable for vegans. BOUQUET AND TASTE: Fruity and floral aromas with notes of jasmine and peach blossom. Savory and mineral, in the mouth it is fresh and with good acidity, with a pleasant and persistent finish. PAIRINGS: Seafood appetizers, seafood, shellfish, grilled fish.

Aromas of cherry, mixed berries and sweet spice. The palate is warm, soft and mouth-filling with rich tannins, balanced acidity, and a layered, complex finish.

Rich and harmonious, this offers black cherry, chocolate, spice and tobacco aromas and flavors. Lively and firmly structured, with a lingering aftertaste of fruit and spice. Sangiovese, Cabernet Sauvignon, Merlot and Alicante Bouschet.

The de Renzis Sonnino family has been living in the rooms of the Castello di Montespertoli since the beginning of the nineteenth century when it was purchased by Isacco. It was the home of the great statesman Sidney Sonnino during the years of his government. In 1987 the arrival of Baron Alessandro and Baroness Caterina de Renzis Sonnino, with their children Virginia and Leone, marked the start of a new phase in the life of the Castle. Conservative renovation work, a commitment to the protection of the historic-cultural heritage and the revival of the winegrowing activity have made the Castello Sonnino one of the most interesting sites and one of the finest producers in Florentine Chianti. The Castello Sonnino with its thirteenth-century tower, symbol of the territory of Montespertoli, overlooks the valleys of Florentine Chianti. Here, for over two centuries, the Sonnino family has been producing wines and extra-virgin olive oils of remarkable character, fusing a profound knowledge and love of the earth with a constant spirit of research. Today, Baron Alessandro de Renzis Sonnino steers the company along this path between tradition and experimentation, resulting in the creation of one of the most interesting wines of the new Tuscan generation.

Discover Castello Di Selvole Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The grapes grow on the cool hilltops of northern Italy's Lombardy region, where the northern-lying Alps shield the low-yielding hillside vineyards from harsh weather and the 20-year-old Guyot-trained vines benefit from a superb blend of white marl and chalky soils. During harvest, the fruit is carefully handpicked and pressed. Finally natural peach aromas are added for truly special wine.

Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous Supertuscans. Its blend is predominantly Cabernet Sauvignon, Merlot and Pugnitello, an ancient native grape revived by San Felice, with a small addition of Petit Verdot. It matures some 20 months in French oak barriques and then 8-10 months in the bottle. Grapes: Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5% Tasting Notes: Dense, garnet-flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent under brush. Warm and rich in the moth, with expressive tannins and smooth hints of vanilla.

Discover Fattoria Del Teso Anfi Rosso Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made with 100% indigenous Ansonica grapes on the island of Giglio, off the coast of Tuscany, this beaufully complex wine is layered with mineral notes, full-bodied flavors and a long, polished finish.

Discover Chiantigiane Calice Tosc Rosso Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover La Gerla Birba Vino della Toscana Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Some of Tuscany's best wine values come from outside the Chianti and Brunello zones, like Tenuta di Ceppaiano's vibrant and fruit-driven Violetta. Ripe, juicy Sangiovese is supported by a small portion of Cabernet Sauvignon, resulting in a structured, elegant, and balanced wine. Fragrant hints of roses, earth, balsamic, salumi, and dried oregano add dimensions of complexity to a lucid core of red cherry and Italian plum. This attractive red makes for a lovely match with flavorful dishes like braised short ribs, wild mushroom risotto, or even fresh antipasto.

A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins.

A lovely white-gold color in the glass. This wine displays a fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp to taste, very refreshing. Excellent as an aperitif, or accompaniment to light dishes such as grilled vegetables and pasta primavera, as well as a range of seafood.

The nose opens with intense aromas of plum, berries and violets with hints of spice. The palate shows thick tannins and balanced acidity. The finish is long and persistent.