Wine in Tuscany IGT

A dark and deep colour with wild berries, warm leather, and jasmine notes on the nose. There are also subtle notes of vanilla and dark chocolate. The palate is deep and powerful with blackberry nuances and a long intense finish.

Discover Frascole Bitornino Rosso Toscana IGT Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chiantigiane Calice Tosc Rosso Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover La Gerla Birba Vino della Toscana Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Some of Tuscany's best wine values come from outside the Chianti and Brunello zones, like Tenuta di Ceppaiano's vibrant and fruit-driven Violetta. Ripe, juicy Sangiovese is supported by a small portion of Cabernet Sauvignon, resulting in a structured, elegant, and balanced wine. Fragrant hints of roses, earth, balsamic, salumi, and dried oregano add dimensions of complexity to a lucid core of red cherry and Italian plum. This attractive red makes for a lovely match with flavorful dishes like braised short ribs, wild mushroom risotto, or even fresh antipasto.

A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins.

A lovely white-gold color in the glass. This wine displays a fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp to taste, very refreshing. Excellent as an aperitif, or accompaniment to light dishes such as grilled vegetables and pasta primavera, as well as a range of seafood.

The nose opens with intense aromas of plum, berries and violets with hints of spice. The palate shows thick tannins and balanced acidity. The finish is long and persistent.

Discover Chiantigiane Calice Tos Bianco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Colore is the highest expression of Bibi Graetz dream. The drive of this wine is to create a pure excellence of Tuscany, a wine made with traditional tuscan grapes sourced from some of the oldest and rarest vineyards of the region. Sangiovese represent the structure and the power of the wine, Colorino fruits and velvety tannins, Canaiolo minerality and intensity. Only the best few barrels of the whole production will become Colore.

Discover Castello La Leccia Toscana Rosso Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ruby red with violet hues. Fruity and lively bouquet with lively aromas of cherry and raspberry. Fresh flavor with a well-balanced acidity. Best with antipasti, first courses and light meats. Grapes: Merlot 50%, Sangiovese 40%, Cabernet Sauvignon 10%

This beautiful sparkling wine comprised of 100% Sangiovese has a medium-body and is perfectly balanced with fresh fruity notes and acidity.

The nose opens with intense aromas of plum, berries and violets with hints of spice. The palate shows thick tannins and balanced acidity. The finish is long and persistent.

Suitable for vegans. BOUQUET AND TASTE: An ethereal bouquet with evident notes of fruit, blending perfectly with spicy hints of cinnamon and sweet scents of licorice. Dry, soft and round on the palate with a lingering aftertaste characterized by very delicate tannins. PAIRINGS: Maremma tortelli with ragout, "gnocco fritto" with charcuterie, curry chicken, rabbit stew with Taggiasche olives, red pizza with Provola cheese and speck.

Sangiovese and Canaiolo grown in the Chianti DOCG area are blended to produce an aged expression of this classic Tuscan wine. Campbello Chianti Riserva is full in body with notes of violets and strawberries. It is dry with bright fruit, pleasant acidity, and rounded tannins. Aged for a number of months in Slavonian oak following fermentation. Ready to drink upon release, this Riserva will continue to improve over the next few years.

Discover Lucente Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This wine is made in the "Super - Tuscan" style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese. Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.

The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. Carpineto Dogajolo Rosato shows vibrant floral aromas of rose and myrtle meet hints of fruit, like apples, currants, and sour cherries. Fermented on the lees in stainless steel, this is a refreshing wine with an invigorating acidity and a clean finish.

Tenuta Tignanello is located in the heart of Chianti Classico, on the gently sloping hills between the Greve and Pesa Valleys, just 19 miles south of Florence. This is the home of Solaia and Tignanello, two iconic wines of Antinori, praised by the international press as being “among the most influential wines in the Italian history of winegrowing.” Tignanello offers aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and a long, flavorful finish. A beautifully linear and polished red. For more than 630 years − spanning 26 generations − the Antinori family has produced exceptional wines that celebrate its Tuscan and Umbrian roots. Antinori wines proudly honor Italian winemaking traditions, but also reflect the family’s relentless push to innovate and experiment. No other family of winemakers has achieved such consistent excellence.