Wine in Texas

Red berry fruit with spice and notes of rich balanced tannins.

This medium-bodied wine is subtly golden in color and is very aromatic featuring a floral and honeysuckle nose. It displays flavors of subtle orange, peach and honeysuckle and it has a smooth, soft, sweet finish. Great as an aperitif and good with fruit salads and sweet, fresh, medium to light weight desserts.

This medium-bodied wine is golden in color and displays aromas and flavors of tropical fruits, apple, mature pear and slight honey notes. It has a soft, balanced finish that is off-dry, i.e. not completely dry. Great as an aperitif or with nuts and mild cheeses. Great with vegetable salads, lightly sauced seafood and white meat dishes of chicken.

Discover Llano Blush Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This medium-bodied wine is crimson/garnet in color and it features aromas and flavors of cherry, fresh plum, white pepper and subtle earthiness. It has a medium weighted, soft finish that is dry. Great as an aperitif. Good with medium weighted seafood, pasta and white meat dishes.

Discover Escondido Valley Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Becker Port Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cabernet Franc is known as an ancient grape varietal, and is the father of Cabernet Sauvignon. This wine is a medium to full bodied red wine with bold aromas of leather and dried herbs complemented with dark black fruit flavors. Oak aging adds a beautiful addition of vanilla undertones.

Discover Landon Red Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sweet Pinot Gris with a subtleness of white cranberry.

Discover Becker Rosé Provencal Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Llano Estacado Shiraz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Becker Vineyards Port Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A light bodied wine with striking aromas of lemongrass that are beautifully complemented with succulent flavors of white peach and fresh melon. These elements along with its bright acidity make this a wine that pairs well with vegetables, pastas or light seafood.

A large, fresh red wine, surprisingly smooth. Soft tannins, bright, balanced acidity and easy finish. Spicy undertones of toasted oak adds complexity. Silver Medal - Lone Star International Wine Competition

Discover Llano Estacado Cellar Reserve Texas High Plains Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This light bodied wine is dark pink/strawberry in color and features aromas and flavors of fresh strawberry and wild berries. It has a soft, sweet finish. Great as an aperitif and with fresh fruit salads.

Discover Pedernales Cellars Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This vintner's special rare blend of Sangiovese and Montepulciano is grown in the Texas High Plains and crafted with Texas swagger. Lightly oaked, this complex dry red wine begins with slightly acidic fresh picked red fruit and raspberry jam and ends with soft, balanced, well-rounded tannins for a spicy, yet smooth finish.

Our Dry Blanc du Bois is made from grapes grown in up to six different vineyards in the state of Texas. The grapes are picked in the morning before making the 2 hour journey to the winery in a refrigerated truck. When the grapes arrived at the winery, they are gently whole cluster pressed and transferred into a stainless steel tank for cold settling at 35oF. The solids are then removed by sedimentation and racking. Premium yeast is added for fermentation in stainless steel tanks at 55oF. This cool temperature induces a slow fermentation in order to retain the fresh fruit flavors that are characteristic of this variety.