Wine in South Eastern Australia

This Cabernet offers easy drinking early but will cellar with confidence. Expect cassis, violets, crushed herbs and a long, soft finish with enough concentration and texture to make the wine feel more serious.

Several important critics have rated this South Eastern Australia wine highly: James Halliday gave the 2009 vintage a score of 90. This wine has won many prizes: the 2010 vintage was awarded Gold from the Mundus Vini, and the 2008 vintage was awarded Gold from the Critics Challenge Wine Competition. This is the seventh most searched for among this region's wines (by Wine-Searcher users). Interest in this wine has been less conspicuous during the year. Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every wine-growing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits; deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Discover Hardy’s Stamp Shiraz 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Beelgara Estate Range Semillon – Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Elder Vine Cabernet Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hardy’s Stamp Chardonnay 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is an exciting full flavored Shiraz showing hints of spicy white pepper and ripe plum over smoky oak. The rich generous fruit palate has soft, ripe tannins well balanced with oak and a long lingering fruit finish. Perfect with rich red meat dishes, your favorite pasta or simply anytime. This wine has been made to drink now but will cellar for 2 years. Serve cool at 55 degrees for maximum enjoyment.

Crisp, light-bodied and refreshing, with aromas of honey, pear and lemon citrus.

Discover Mcwilliams Hanwood Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Beautifully concentrated, juicy and aromatic, the 2018 Inara Shiraz satisfies our aim is to showcase the youthful, berry fruit drive of a Yarra Valley Shiraz. Enjoy with slow cooked beef brisket whilst lingering on every mouth-filling sip.

This Pinot Grigio has a crisp, dry palate with nice, tropical fruit notes and great concentration of flavor. Its cleansing acidity makes for a fresh, long finish.

Discover St Kilda Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Mcpherson’s Shiraz 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Yellowglen Pink Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Plan is a unique range of wines that are vibrant and fruit-driven with a spine of elegant acidity. Innovative and of high-quality, The Plan from McGuigan Wines are varietally true with a distinct sense of place. Grapes for The Plan are sourced from top quality vineyards all over South Eastern Australia, including McLaren Vale, Langhorne Creek and Barossa Valley. Synonymous with Australian winemaking all over the work, the McGuigan family has been tending vines in the Hunter Valley since 1880. This approachable, full-flavored wine is made from fruit harvested at night from South-Eastern Australia vineyards. After fermentation, the wine was matured in stainless steel tanks and oak prior to final blending. Deep crimson color. Rich dark cherry and blackberry with subtle hints of cinnamon and vanilla on the nose. Charming flavors of cherry and blackberry with a subtle oak influence of chocolate and vanilla on the palate. An ideal partner for red meat, especially succulent roast dinners

The Shiraz fruit for this wine was sourced from our vineyards in South Australia, Victoria and New South Wales. The parcels of fruit were treated individually, fermented and matured, before being blended to create this outstanding wine. This Shiraz is a perfect representation of the Australian style: well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors. Pairs well with succulent red meat dishes and tomato-based pastas.

Lismore Range The Chardonnay exhibits stone fruit and spice aromas with a richly flavoured palate and a clean, crisp nish. is easy drinking wine is a versatile partner to a wide range of white meats, seafood and salad.

Discover Kalbarri Shiraz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Tasting Note: Rich tawny colour with olive hues. The nose is reminiscent of chocolate with coffee overtones. The palate is smooth and mellow with good length and a dry finish. Classic nutty characters are also evident in this flavoursome wine.

Hardys Stamp realizes Thomas Hardy’s vision of creating wines reflective of the Australian style and enjoyed around the world. This wine displays rich mulberry/cherry fruit, integrated vanillin oak and a soft finish.