Wine in Soave

Discover Corte Adami Soave DOC Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Straw yellow color. Highly mineral nose, fresh flowers and citrus. The taste is extremely fresh and sapid, with a citrus end.

Colour: Crystal clear, pale yellow Nose: Intense, persistent, with fruity scents of ripe pear, fig, minerals, acacia flowers and dry almonds. Palate: Dry, fresh, warm, full and persistent.

This wine rounds up the finest expressions of our great Cru wines. One bottle contains all the aromas and flavours or our territory. The mention “Classico” distinguishes the Soave produced from vineyards situated in the historical hillside zone where Garganega grapes are traditionally cultivated.

Pale yellow with greenish hues. Bouquet of melons, ripe apples, and pear. Crisp, fruity, fresh and balanced.

From venerable producer Bertani, this is made using Garganega grapes grown on the eastern side of the Veneto and is reputedly the wine served at the Coronation dinner of King George VI. Full-bodied, complex, packed with flavours of melons and peaches and with a slight almond twist to the finish, it works best with white fish or dishes such as roast pork with rosemary and garlic.

Made with 80% Garganega and 20% Trebbiano grown in the hills surrounding the town of Soave. The palate is dry and appealing with delicate flavors of apple, pear and acacia. The taste is very refined with a pleasant note of almond on the finish.

Nectarine, lemon peel and white flowers on the flint-accented nose. Harmonious but bright acidity provides clarity and cut to the mineral orchard and herbal flavors. Finishes long and saline, with lip-smacking freshness. In my opinion, this wine is one of the top ten best buys in white wine that Italy offers just about every year, and it’s no different in this vintage.

Discover Cantina Di Soave Re Midas Soave Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cant Soave Re Midas Pinot Grigio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Classic high-quality Soave at a stunning price. Shows the complex bitter almond and floral tones that only good Soave can pull off. Richly textured with loads of fruit and mineral accents, this will pair wonderfully with artichokes, artichokes, fish, and lighter poultry dishes.

Playful and pleasing- gulpability = 100. Almonds, fruit and minerals.

On the nose: Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle. On the palate: It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste. Accompaniments: Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and sashimi.

An easy-drinking white wine with a refreshing palate showing notes of apricot and pear balanced with zesty acidity and a mineral finish. Made from 100% Garganega grapes, this Soave can be enjoyed on its own or paired with simple salads, seafood and cheese plates.

Suavia Soave Classico is composed of 100% Garganega grapes harvested from the Tessari family's 12 hectare estate located in the historic heart of the Soave appellation. Suavia Soave Classico appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish. Ideal as an aperitif, Suavia Soave Classico matches well with a wide array of dishes, from hors d'oeuvres and fresh fish to white meats and young cheeses. It is equally well-suited to summer nights in the back yard with friends or family.

This wine is made with grapes harvested in vineyards, located in oldest area of origin - the commune of Monteforte d'Alpone - that with Soave, makes up the classic Soave area. The distinctive wine making technology employed yields an elegant and velvety wine with a delicate almond scented nose.

La Rocca is marked by its depth and complexity. The wine opens with aromas of chamomile, white peach and mango. Rich, creamy and round, the wine seamlessly integrates generous fruit notes of white peach, Meyer lemon, yellow apple and Asian pear with hints of ginger, marzipan and vanilla, while La Rocca’s crisp acidity and signature minerality add depth and complexity to the palate. The finish is long and persistent, framed by hints of toasted almonds and spice.

Pieropan Soave is crisp, lively and smooth. It opens with delicate aromas of almond blossoms, marzipan, white peach and honeysuckle. On the palate, its crisp acidity frames flavors of toasted nuts, lemon zest, pomme fruits and apricot. The superbly balanced wine has a full, rich finish and is overflowing with delicious notes of honeycomb and energetic minerality.