Wine in Sicily

Cusumano winery is spearheaded by two brothers who value for artistic excellence passion for meticulous detail have driven them to create an explosion of modern, innovative, dynamic wines. This fruit-forward wine is deep ruby red with firm tannins and notes of plummy spice.

VecchioFlorio Sweet is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

VecchioFlorio Dry is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

WINE DESCRIPTION Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola, a town in the far south of Sicily and its wines are compared to New World Shiraz, with sweet tannins and plum or peppery flavors. “The Black Grape of Avola” seems to have been selected by growers near Avola several hundred years ago. Initially it was confined to the southern tip of Sicily, but more recently has spread throughout the island. Its percentage is uncertain, though for sure there are no significant plantings outside of Sicily. TASTING NOTES Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full-bodied, with a refreshing, long and fruity finish.

VecchioFlorio Dry is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

VecchioFlorio Sweet is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

Discover Kedem Marsala Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grape Variety: Grillo Pairing suggestion: Shellfish, Vegetarian, Appetizers and snacks

Bouquet: Ample and intense, with aromas of red ripe fruit like cherries, raspberries, and blackberries with nuances of red fruit marmellade. It is surrounded with spicy notes that are derived from the aging in wood. Flavor: If is a medium bodied wine that expresses a covered softness and very soft tannins.

This bronzed Italian beauty can spruce up any soiree with her sweet & chic style. Lightly effervescent, our low-cal Moscato wine slightly sparkles with notes of pear, peach and mango for a refreshing, yet delicate sip. To put it plainly, Skinnygirl® Moscato is simply sweet! You can take our Moscato wine anywhere, from a laid-back picnic to a formal affair. She’s elegant and classy, while still down-to-earth -- just how we like it!

Discover Lombardo Dry Marsala Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Nero d'Avola, the most famous Sicilian varietal, offers beautiful aromas of licorice, blackberries and blueberries. Medium bodied with a supple texture, this is a delicious wine with considerable character. Enjoy now, or over the next two years.

Discover Feudo Disisa Adhara Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Feudo Disisa Grillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Well balanced, smooth, wide and pleasantly fruity. Mineral and with a relevant freshness due to the acidity this Rïes is as an excellent wine for sea-food and shell-fish dishes. Fruity, easy to enjoy but not banal: that’s all folks!

Crafted in the style of classic dessert wines of Italy; wood-aged, medium bodied and flavorful.

Mandrarossa wines were born out of a mission for excellence when a team of industry experts joined forces to create high quality wines of both indigenous and international varietals from Sicily to introduce to the world. This team of experts identified top estates that yield the best quality and worked closely with select growers to deliver the truest and highest valued expression of the selected varietals offered by Mandrarossa wines. Ideal microclimatic conditions of intense sunlight, coastal sea breezes and rich chalky soils combine to produce these rich, aromatic wines. Mandrarossa Nero d'Avola thrives on a sandy, coastal terrain. The proximity to the sea gives this wine its excellent structure and mellow nature. Notes of black cherry, prune and red mulberry make it a complex and rich wine. Intense ruby-red color with purple highlights. Captivating aromas of black cherries, plums and red mulberries. Smooth and velvety palate. Pairs well with charcuterie, hard cheeses, and roasted meats.

Discover Ciràsa Nero d’Avola Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cabernet Sauvignon 66% Syrah 34%. This is a great Red Blend made from organic Cabernet Sauvignon and Syrah grapes from Sicily. It reveals balance and harmony, with aromas of ripe fruit, dark plums, and succulent cherries combined with soft spicy notes. The mouthfeel is smooth and velvety. Pairs well with soups and bruschetta.

100% Chardonnay. A pleasing contrast of creaminess and crispness in the taste. It is underlaid by a refreshing acid vein. For five centuries and seventeen generations, the Planeta family has been involved in Sicilian agriculture. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world. Planeta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s. 93pts James Suckling 10/18 2016V 90pts Vinous 8/18 2016V