Wine in Sicily

Cusumano winery is spearheaded by two brothers who value for artistic excellence passion for meticulous detail have driven them to create an explosion of modern, innovative, dynamic wines. This fruit-forward wine is deep ruby red with firm tannins and notes of plummy spice.

VecchioFlorio Dry is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

VecchioFlorio Sweet is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

VecchioFlorio Sweet is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

VecchioFlorio Dry is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

WINE DESCRIPTION Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola, a town in the far south of Sicily and its wines are compared to New World Shiraz, with sweet tannins and plum or peppery flavors. “The Black Grape of Avola” seems to have been selected by growers near Avola several hundred years ago. Initially it was confined to the southern tip of Sicily, but more recently has spread throughout the island. Its percentage is uncertain, though for sure there are no significant plantings outside of Sicily. TASTING NOTES Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full-bodied, with a refreshing, long and fruity finish.

Discover Lombardo Dry Marsala Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kedem Marsala Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grape Variety: Grillo Pairing suggestion: Shellfish, Vegetarian, Appetizers and snacks

Bouquet: Ample and intense, with aromas of red ripe fruit like cherries, raspberries, and blackberries with nuances of red fruit marmellade. It is surrounded with spicy notes that are derived from the aging in wood. Flavor: If is a medium bodied wine that expresses a covered softness and very soft tannins.

This bronzed Italian beauty can spruce up any soiree with her sweet & chic style. Lightly effervescent, our low-cal Moscato wine slightly sparkles with notes of pear, peach and mango for a refreshing, yet delicate sip. To put it plainly, Skinnygirl® Moscato is simply sweet! You can take our Moscato wine anywhere, from a laid-back picnic to a formal affair. She’s elegant and classy, while still down-to-earth -- just how we like it!

Ruby red in color. Typical aroma, with a pleasant hint of wild berries fruits.Typical and powerful taste with smooth and soft tannins the wine has an elegant and long finish.

Discover Feudo Disisa Nero d’Avola Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An elegant red. An affordable luxury. A deep ruby red blend of Cabernet Sauvignon, Nero d'Avola and Tannat, Tancredi is characterized by a fragrant bouquet with notes of red fruit (mulberry and blueberry) with delicate hints of licorice and sweet tobacco. In the mouth it offers a structure with important and well-integrated tannins. An enveloping and persistent finish.

100% Moscato Bianco. Jasmine, rose petals, hibiscus, pink grapefruit and marine aromas; a poetic explosion. In the mouth savory and fresh, balanced and elegant. For five centuries and seventeen generations, the Planeta family has been involved in Sicilian agriculture. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world. Planeta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s. 90pts Wine Enthusiast 2/18 2016V 90pts James Suckling 10/17 2016V

Discover Planeta Etna Carricante Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Extremely pleasant, fresh and smooth sip. The first vintage of Purato Rosé has been produced in very limited quantities and has been released early for maximum freshness.

Discover Santa Tresa Cerasuolo Nero D’avola Frappato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Vrucara is the name of the cru from which the grapes hail. The name has its origins in a vineyard of which the land has always been called “Vrucara.” It takes this name due to the presence of vruca, a Sicilian word for a bush that grows spontaneously around the vineyard. This herb has aromas of menthol mixed with those of incense oil. Transferred into the old, unique vines, we notice this aroma in the wine.

With a straw yellow and gold color, the wine shows intriguing and intense floral aromas, with notes of citrus, peach, almonds and sweet grass. Quite full in the mouth, the wine has rich flavors with depth, balance and freshness.