Wine in Sauternes

Discover Madame Fleur Sauternes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Prince de Saint-Aubin Sauternes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

At various competitions this wine's vintages have been awarded prizes: the Concours de Bordeaux Vins d'Aquitaine awarded the 2005 Argent and the Guide Hachette des Vins awarded the 2006 vintage 1 Star. This is the one of the most popular wines from Sauternes. However, there has been a lowering of demand over the past year. This is typically priced for a wine from Sauternes. The price has been stable over the past year. Average Price $ 29 (USD)

Discover Le Sauternes Dessert Wine Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An elegant dessert wine with seamless flavors of golden honey and dried tropical fruits, balanced with underlying acidity for structure. Medium-bodied with a smooth mouthfeel, this versatile dessert wine can be enjoyed on its own, or paired with pate, high fat cheeses (*blue cheese), cashews, fried or spicy dishes, and desserts.

(French: [ʃɑto d ikɛm]) is a Premier Cru Supérieur (Fr: "Superior First Growth") wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves. In the Bordeaux Wine Official Classification of 1855, Château d'Yquem was the only Sauternes given this rating, indicating its perceived superiority and higher prices over all other wines of its type. Yquem's success stems largely from the site's susceptibility to attack by "noble rot" (Botrytis cinerea).

Sémillon, Sauvignon Blanc. Brilliant golden color. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of acacia and honey. Smooth, persistent and fruity on the palate (candied orange). To be enjoyed as an aperitif or with foie gras, melon, roasted poultry, blue cheese. Best served between 8°C and 10°C / 46°F and 50°F. Vegan Friendly.

Discover Clos Dady 06 Sauternes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

On the palate, Château d’Armajan is bright. Thick and full bodied, it features dried apricot and sweet orange peel, with almond blossom and honey. With butterscotch being revealed on the nice finish, it’s sweet but not overbearing.” Jacques and Guillaume Perromat. Serve with « foie gras », cheeses like French Roquefort, or at the aperitif.

A sure bet for the appellation, it is the flagship of the estate. Since 1820 it is the passionate work of a succession of 9 generations with a selection of historic Sauternes terroirs adjoining for some its illustrious neighbor Château Yquem. The 2000s marked a change of style with an incessant search for balance combining intensity, fruit, freshness and length.

(French: [ʃɑto d ikɛm]) is a Premier Cru Supérieur (Fr: "Superior First Growth") wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves. In the Bordeaux Wine Official Classification of 1855, Château d'Yquem was the only Sauternes given this rating, indicating its perceived superiority and higher prices over all other wines of its type. Yquem's success stems largely from the site's susceptibility to attack by "noble rot" (Botrytis cinerea).

This Sauternes Château Le Juge appeals for his aromatic freshness and sharpness and citrus hints. In the mouth, the volume is wonderful with hints of honey. The finish is very elegant.” Jacques and Guillaume Perromat, winemakers of Perromat Winery. Serve with « foie gras », blue cheeses like French Roquefort, or at the aperitif.

Sweet Wine

On the palate, Château des Ormes is bright. Thick and full bodied, it features dried apricot and sweet orange peel, with almond blossom and honey. With butterscotch being revealed on the nice finish, it’s sweet but not overbearing.” Jacques and Guillaume Perromat. Serve with « foie gras », cheeses like French Roquefort, or at the aperitif.

Late harvest/Sweet

Discover Chateau St Michel Sauternes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Originally conceived in 1995 by Sauternes expert Bill Blatch with the négociant firm Vintex, La Fleur d’Or combines top notch parcels of wine from small lesser-known properties as well as some from classified châteaux. The vineyards of the numerous small estates are mostly in Barsac, where the misty morning microclimate encourages the growth of Botrytis cinerea. The average age of the vines is approximately 35 years, and the soils are predominately red ferruginous (iron-rich) clay with some gravel. The botrytized grapes are hand-harvested, and the wine is traditionally vinified in small steel vats. The wine is then aged for one year in barrels, followed by an additional year in stainless steel vats. The final blend is always lively and fresh, with the hallmark notes of botrytis – a perfect wine for no fuss consumption.

From 65% Semillon and 35% Sauvignon Blanc, the wine smells great with its nutty, pineapple, vanilla and lemon custard aromatic profile. Fresh and zippy, the wine is rich, fat, sweet, and dense with the right amount of acidity to keep all that sweetness in check.

Discover Chateau Pineau Du Rey Sauternes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Full and intense, this vintage envelops you in its aromas of honeyed yellow fruit, apricot jam, quince paste, exotic fruit with a hint of lemon balm.