Wine in Santa Ynez Valley

VARIETAL: 50% Cabernet Sauvignon, 50% Cabernet Franc VINEYARD: 50% Happy Canyon, 50% Crown Point APPELLATION/AVA: Happy Canyon of Santa Barbara County CASES: 240 TASTING NOTES: Cranberry, pomegranate, strawberry, cinnamon PRODUCTION: On skins for 6 hours, the juice quickly separates from the skins FERMENTATION: Fermented in tank and temperature controlled for 5 weeks at 50°F. Aged on lees for 6 months in neutral oak. ELEVAGE: 100% neutral oak, 6 months HAPPY CANYON VINEYARD: Planted in 1996, Happy Canyon is the warmest microclimate in the Santa Ynez Valley. Mid-morning fog lifts to sunshine, with summertime temperatures in the low- to mid-90s. CROWN POINT VINEYARD: Crown Point is situated on the other side of the canyon in Happy Canyon, geographically 2 miles away from each other. Crown Point is an estate vineyard & winery located in the foothills of the Happy Canyon of Santa Barbara AVA.

Discover Wedell Wavertree Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our “Volpino” (meaning little fox) has become a staple in our line up of wines at our 7200 “shack”. Faith Vineyard located in a small oak-studded valley below Figueroa Mountain--grows great Sangiovese year after year. We blend in some Merlot (from Vogelzang Vineyard in Happy Canyon) to round out the mouthfeel and soften the Sangiovese’s tannins. This wine is bottled after 22 months in French oak barrels. This wine is always one of our most popular foxen 7200 wines.

Our Chardonnay is golden in color with aromas of yellow apples, fresh pear, and shaved coconut. On the palate it boasts bright flavors of tropical fruit, citrus, and lemon juice with balanced minerality on the finish. This is a lively and refreshing wine - a perfect accompaniment to a variety of foods or on its own.

Discover Lo-Fi Cabernet Franc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Rusack Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Railsback Frères Red Wine Of Santa Ynez Valley Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Zaca Mesa Z Blanc White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

With zesty aromas of spiced cranberry and fresh thyme, and a mouthwatering palate of mixed berries, red cherries, and savory herbs, the Folded Hills Cluster Grenache invokes the flavors of the season. The modest weight, and stimulating finish make this wine the perfect pairing alongside your holiday meals, or to satisfy your palate through the slightly cooler months of winter. Ruben’s careful farming of our estate Grenache provided a harvest of healthy fruit perfectly set on their clusters. Angela chose to respect his work by fermenting our Cluster Grenache using perfectly intact grape clusters. The approach is called whole cluster, or carbonic, fermentation, thus the name of the wine. The effect is zesty freshness and a wonderfully energetic palate, a wine full of presence while remaining relatively light bodied. Enjoy this satisfying wine on its own or with a meal.

My initial sniff reveals aromas of darker red fruits which to me consist of Raspberries, Strawberries and Rhubarb. I also pick up a little coffee and mocha after sitting in the glass for a few minutes. This is a very heady wine which really opens up with a little time in the glass. Once I taste the wine, my palate has a very even coating of fruit and flavor. The palate also has a nice firm grip to it and the tannins are very even and chalky. Overall the wine has really nice balance.

Discover Andrew Murray Vineyards Enchante White Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

“Dierberg follows up its outstanding 2009 offering with another splendid Syrah that hits one high point after the other. It is rife with deep and exceptionally well-defined fruit, and its insistent themes of blackberries, spice and cured meats do not ease up even as a fair bit of grippy young tannin takes hold. It is ripe but eschews jamminess and shows very good structure and balance for the solid, rather gutsy wine that it is. While sure to impress in the short term, it is not meant for hasty drinking, and it can be held for eight to ten years before reaching what is certain to be its considerable best.”

Light salmon in color. Stone fruit and wild strawberry backed by zippy acid and Limestone minerality. The vibrant wine is held together with an approachably round mid-palate - Angel food cake and baby peaches.

Discover Ground Effect Cabernet Sauvignon Santa Ynez Valley Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Stolpman Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover McPrice Myers Larner Syrah Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100% Estate grown Cabernet Sauvignon, this wine was barrel aged for 14 months in 50% one- to three-year-old barrels, and 50% new French and American oak . A stylish wine with great balance and flavor. Red cherry and raspberry are followed by notes of charred oak, deep earth and subtle pepper spices.

Our classic blend of stainless-steel fermented Sauvignon Blanc (92%) and barrel-fermented Sémillon (8%) is bright and sassy. A yin-yang bouquet of citrusy and tropical aromas of grapefruit pith, honeydew melon and rocky earth lead to a palate that is vivid and vivacious.

"Syrah So Hot Right Now” reflects the fun, utterly delicious style of wine we are making, while recognizing that Natural Wine is extremely trendy at the moment. Our creative director Kari Crist decided to substitute our usual copper label with a Hologram that reflects a spectrum of color.

La Passion du Diable is the dark light that drew us into this project. Always 100% Cabernet Sauvignon, it is our magnum opus. Our inspiration is drawn from the dense mystery surrounding Cabernet’s hold on our imaginations. Everything we have is brought to bear in this wine. Tasting notes of cigar box, leather, black pepper, violet, lilas, black currant, black beer and cayenne pepper VARIETAL: 100% Cabernet Sauvignon VINEYARD: 70% Starlane, 30% Chelle Mountain APPELATION/AVA: California TASTING NOTES: Cigar box, leather, black pepper, violet, lilas, black currant, black beer and cayenne pepper PRODUCTION: Hand harvested around 27,5 brix. Grapes were cold soaked for 7 days with one punchdown and pumpover per day. FERMENTATION: Fermented for 4 weeks in 100% new French oak ELEVAGE: 16 months on fine lees with one racking after fall. STARLANE VINEYARD: Situated on the Eastern edge of Santa Ynez Valley in the Happy Canyon of Santa Barbara. With vineyard elevations ranging from 750 to 1550 feet above sea level, microclimates emerge within the site to produce a beautiful and diverse palette that helps create a distinct range of estate fruit hand.