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Wine in Santa Catarina
All About Wine in Santa Catarina
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. WikipediaFind Wine
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Santa Marina Pinot Noir
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- Tasting Notes:N/A
- Food Pairing:Fish - Meaty & Oily, Duck & Game Bird
- ABV:N/A
Discover Santa Marina Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
$9.50
Santa Catarina Chianti
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- Tasting Notes:N/A
- Food Pairing:Cured Meats, Cheese - Hard Aged
- ABV:N/A
Description: Manual harvest and subsequent selection. Cold maceration for 48 hours, temperature-controlled fermentation in stainless steel for 18 days with pumping over and gentle pressing. Maturation in wood for 12 months and further aging in bottle.
$13.99