Wine in San Luis Obispo County

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. J. Lohr Estates Seven Oaks Cabernet Sauvignon is delicious paired with wild mushroom risotto or an herb encrusted rack of lamb with creamy parmesan polenta.

With aromas of black fruit and spice, this smooth Cabernet Sauvignon is made with the same care as the highest quality Bordeaux-style wines. Grapes are hand-picked and sorted, and the unique climate of Paso Robles adds to the character of this exceptional wine. Style: Dry, Medium/Full bodied red wine Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aroma: Ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins. Food Pairings: This is a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites.

Discover Broadside Paso Robles Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.

For three decades, we’ve crafted flavorful Chardonnay grapes from the Edna Valley into award-winning wine. Layers of white peach and apricot intertwine with notes of pineapple and brown spice. A lively acidity and supple, generous mouthfeel.

The dark red color and ruby rim entices the senses with rich blackberry and boysenberry aromas. Seductive dark fruits envelop the nose and palate while black cherry, anise, and vanilla coat the mouth. Firm tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco, and spicy oak. Blend: 66% Syrah, 18% Zinfandel, 13% Petite Sirah, 2% Grenache, 1% Mourvedre

The 2010 Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.

Citrus notes are complemented by tropical fruit flavors on the palate, while a balanced, crisp acidity leads to a lingering finish.

Nuances of rose petal, cola, and black cherry lead to flavors of fresh blackberry pie and a silky mouthfeel. A mouthwatering acidity and long finish.

Our Reserve Paso Robles Cabernet Sauvignon leads with approachable red fruit notes complemented by flavors of coffee, vanilla and a hint of black peppercorn on the nose.

Ripe blackberry flavors complemented by hints of cedar, anise and cocoa powder. A firm acidity and fine tannins create a long finish that lingers.

Austin Hope Cabernet Sauvignon stems from an endless fascination with the soils and diverse sub-regions of Paso Robles, where exceptional wines are being made. It also tells the story of the Hope family’s long history in the region and how their pride and knowledge can be brought to life in a bottle of wine.

For more than 25 years, ISOSCELES has been our flagship wine and quality benchmark here on the Central Coast. A blend based on Cabernet Sauvignon with Cabernet Franc and Merlot, this wine shows why Paso Robles is such a great place to grow these varieties. Style: Dry, Full bodied red blend wine Appearance: Dark ruby/purple/black core, lighter ruby/purple toward the rim with moderate plus viscosity and slow forming, moderately stained tears Aroma: Highly aromatic and complex with lush, ripe black cherry, black currant and boysenberry with vanilla, cinnamon spice, sweet tobacco and savory notes of leather, camphor and cedar Palate: Full bodied and luxuriant with ripe black fruit, mostly cherry and black currant with mixed ripe berries and barrel spice on entry. The mid-palate features continued fruit with subtle savory elements of autumn leaf, leather, and cedar with rounded, plush tannins that extend into a long finish featuring black cherry and camphor notes Food Pairings: Try it with a slowly braised beef or lamb stew, or with a taste of high quality dark chocolate History of Accolades: 2015 Vintage awarded 91 points from Wine Enthusiast; 2016 Vintage awarded 94 points from Wine Enthusiast

Stave & Steel is 100% premium California Cabernet Sauvignon that is 100% aged in Kentucky bourbon barrels for 4 months. The bourbon-drenched staves enhance the natural, varietal characteristics of Cabernet while imparting bold, lingering bourbon notes that merge artfully into our wine as it ages creating an elegant fusion of flavor. Bold in style, Stave & Steel boasts flavors of dark cherry, blackberry, and plum that enrich the palate, providing excellent structure and generous tannins. The bourbon influences add notes of vanilla, caramel, and spice that lead into a long, smooth finish. Pair this wine with hearty BBQ, smoked meats, pepperoni pizza, or cinnamon chocolate torte.

Benefiting from the largest swing betweeen high daytime and low nighttime temperatures of any region in California, the climate allows winegrapes to fully develop solid varietal characteristics and highly concentrated color and flavor. The 2012 is loaded with blackberry jam, cherry, black currant, exotic spices and cola, with notes of carmelized oak.

Enticing notes of dark ripe berries, black cherry and plums fill the glass. Vibrant flavors of blackberries and boysenberries with hints of vanilla and cocoa powder all harmonize together for a luxurious mouthfeel. Tannins and natural acidity balance out nicely and leave a seamless finish.

J. Lohr Estates Los Osos Merlot is medium-dark in color with a mature red hue. Varietal aromas of black plum and violet meld with a barrel signature of hazelnut and brown baking spices, while the generous fraction of Malbec in the blend accentuates bright fruit tones and contributes a note of hibiscus flower. Firm tannins and lively acidity cascade to a lengthy red-fruit finish. The J. Lohr Estates Los Osos Merlot pairs deliciously with summer grilled sausages or herb-roasted chicken.

Discover Broadside Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.

2017 Red Blend