Wine in Rosso di Montalcino

Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

Deriving from fruit grown on the younger vines of Valdicava Filai Lunghi, Lago, Cipressi and Nova vineyards, this '12 Rosso shimmers across your palate on a bed of ripe berries and plums, a smattering of cinnamon, and a touch of earth, leather and cigar wrapper. A Valdicava Rosso di Montalcino is a "baby Brunello" in any year, and it allows Brunello enthusiasts to experience the beauty of the vintage years before Brunello's release.

100% Sangiovese from vineyards between 15 and 25 years old. The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally occurs in our bottles is evidence of our winemaking philosophy. They recommend to decant the wine before serving.

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Simple and earthy, this has aromas suggesting red berry, truffle and forest floor. The lean, diluted palate offers suggestions of cherry and orange zest alongside brisk acidity and frail, loose-knit tannins. Produced with select Sangiovese grapes and kept in casks for a minimum of 6 months. This wine ages in the bottle for 3 months to develop a brilliant red color. Pairs well with grilled meats, pastas, soups or cheeses.

A blend of Sangiovese from Laura Brunelli’s two vineyard parcels (which are both classified to produce Brunello): Podernovone at 500 meters above sea level, with a south west exposition and 20 year old vines; and Le Chiuse di Sotto in Canalicchio with a north-east exposure and 30 year old vines. The grapes are macerated on the skins for 18 days and then aged 10 months in Slavonian oak casks of 5-25 hectoliters.

Made for people who appreciate the unique experience of each glass of wine, and the surprising diversity of this wine compared to standard wines “made according to the prevailing taste”. Here fruity notes like sour cherry and wild berries, are combined with slight hints of vanilla and liquorice on the palate. With its balanced, full and persistent taste, this wine gives its best with first courses such as pasta with meat sauces, or grilled meat, roasts and middle-ripe cheese. Production area: Montalcino area (Si) Grape varieties: Pure Sangiovese Grosso 100% Soil properties: Average mixture with considerable skeleton Vines: 4 lots with Sangiovese Grosso, varying in orientation, clones and rootstock and sun exposure. Orientation: Partly full sun exposure. Partly on the Northeastern ridge, less exposed to the risks of hot and dry years. Altitude: 350 msl Harvest time: from 20 September to 10 October Yield: grapes: 50ql/ha, wine: 35hl/ha Harvesting method: Harvested by experienced staff of the estate, who know about the harvesting criteria. The grapes are gathered in the five lots in different phases, as the lots are distinguished by different rootstock, clones and orientation, thus guaranteeing the health and ripeness of the grapes. In every lot the best grapes, destined for separate vinification, are harvested in a first passage. During the second passage we gather what we call the “second class”, but we still leave those bunches with mildewed and sun-dried grapes on the ground. Vinification: 3 first selections expressing three different lots, 1 second selection (in total 4 different masses), are vinified separately. After mechanical separation and pressing with added dry ice the small steel fermenting vats are filled and the must is cooled down with the help of cooling facilities and dry ice, to hinder the fermentation process for 36/48 hours. Fermentation temperature is about 28° C. The fermentation process lasts 15/20 days, contact with the grape skins lasts for up to 30 days, during the fermentation the must is pumped over, manually mixed and slightly pressed. Only after racking the various first selections are composed, in order obtain every year the best possible product of the vintage. Ageing: 50% for 12 month in oak barrels of 15 ql, 50% in steel vats. Bottle ageing: minimum 6 months Quantity produced: 3000 bottles of 0,75 l Alcohol content: 14,00% Sugar: 0,5 g/l TASTING: Uncork 30 minutes before serving. Suggested serving temperature 20° C

Quite dark ruby red. Rosso di Montalcino has a pervasive bouquet, very generous and varied,with hints of violet, raspberry and pomegranate. The flavor is warm, dry, generous, and well-balanced. Pairs well with red meat, pasta with sauces, and mature cheese.

Produced mostly from our youngest vineyards, it represents our calling card for Canalicchio di Sopra wines: a young, fruity, and versatile expression of our Sangiovese. The first vintage was produced in 1975 when it was still called Red Wine from Brunello vines.

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Produced from the same grapes as our Brunello, but with a different vinification process and aged for only six months in ‘third use’ casks, this youthful wine possesses personality in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.

100% Sangiovese Fermented for 20-25 days in stainless steel tanks without natural yeast. Maceration and malolactic fermentation take place over a period of 21 days. The wine is racked into Slavonian oak casks where it ages for 12 months. Dense red color with a bouquet of red cherry, olive, earth and leather, supple mouth feel with a medium body and balance on the palate. Pairs with red meats such as steaks or stews, it is also welcome with fresh cheese or very lightly seasoned 550 cases made a year

Rosso di Montalcino is deep ruby red in colour. It is medium bodied with a good concentration on the mid-palate. Elegant in the mouth, it is well balanced with tempting flavours of red berries, violets, menthol and earthiness.A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers. The perfect companion at mealtimes, it is ideal paired with red meat, veal, bruschetta and all kinds of cheeses andpasta dishes.

Bright ruby red in color. The bouquet is fresh with scents of woodberries. Dry on the palate with excellent body and sound structure. Recommended with grilled and roasted meat dishes.

Color: ruby red, bright and clear. Nose: perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes. Taste: the taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.

wine is revered for its great distinction, depth of black cherry and wild-berry fruit, and careful use of oak revealed in a hint of spice and vanilla. it is a full-bodied wine crafted from pure Sangiovese (in this case, the local 'Grosso' form).Vintage 2010 Producer Castello Romitorio Supplier Stock Gullberg by Wine AB Alcohol content 14.0%

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