Wine in Riverland

VARIETY: NERO D'AVOLA - AND A CHEEKY DASH OF ZIBIBBO* REGION: BARMERA, RIVERLAND SOIL: ANCIENT SANDY LIMESTONE SOILS VINTAGE: 2019 ALCOHOL: 12.7% ABV WINEMAKER'S NOTES If anywhere in the world could make the freshest, zippiest style of Red - you'd expect it to be in the middle of the desert. Hailing from some of the most ancient soils on earth - The Riverland, is a complete underdog region that epitomises what it is to craft fine wine on the edge. Rich red earth, sandy soils covering limestone. Challenging, avant-garde - and one of the most exciting wines we've crafted to date. We're intensely passionate about Nero d'Avola and it's clear potential in the warm, sun-drenched spots of Australia. The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability. Fresh. A.F. You've been warned. *Big Love to the No Mafia crew, who in 2018 collaborated with us to produce the most tasty thing to ever have come out of Unico Zelo: Nero Z - it was so damn popular our previously named 'The River' Nero evolved hand-in-hand with a dash of Zibibbo to become 'Fresh A.F.' in honour of their blood, sweat and tears - oh...and the fact folks wouldn't stop hounding us for it!

VARIETY: BARBERA / NEBBIOLO REGION: POLISH HILL RIVER, CLARE VALLEY SOIL: SHALE ON BLUE SLATE VINTAGE: 2019 ALCOHOL: 11.9% ABV WINEMAKER'S NOTES Affectionately known as 'Truffle Hound' - is our early-released, approachable and jovial expression of Barbera & Nebbiolo - we aim to retain the higher aromatics, herbal savouriness for its amaro-like refreshment. For those that favour meaty, gaminess over bright plum-fruit. An exploration for umami-like refreshment. It presents with a smoky, amaro-like liquorice and cardamom spice. Given drive by a lively and juicy palate-weight and pucker with a bright yet savoury finish.

VARIETY: FIANO REGION: WAIKERIE, RIVERLAND SOIL: ANCIENT SANDY LIMESTONE SOILS VINTAGE: 2018 ALCOHOL: 12.5% ABV WINEMAKER'S NOTES A labour of love and passion, originally hailing from Southern Italy - Fiano is a variety of incredibly ancient heritage. A true pleasure to craft. One of the most complex noses of any white variety. Full of white peach blossoms, honeydew and lemon, all covered in a generous splash of Granny Smith Apple. This continues onto an electric palate, lifted by a rich fruit-sweetness, and sparked to life with a crispy acidity. A pleasure to drink at any time of the day.

Discover Angove Zibibbo Sparkling Moscato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A wine of lean but refreshing green melon/white pear fruit flavors with a distinct, talc-like mineral aspect. It’s crisp, clean, refreshing. It’s a summery white of high charisma.