Wine in Ribera del Duero

Pretty picota cherry color with ruby edges and violet reflections. Intense, clean and bright. High-intensity nose. Ripe red and black fruit stand out with floral notes. Spicy aromas (white pepper) gradually appear, along with lactic notes, fine woods, roasted aromas, touches of undergrowth and light balsamic notes. This is a round and tasty red wine. Lots of fruity flavors make it very appetizing. Fine tannins and a good acidity encourage another sip. Very long and persistent. To be enjoyed.

Discover 12 Linajes Roble Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100% Tempranillo. Clear and vibrant appearance. Cherry color with purplish rim. Hints of ripe fruits of the forest, blackberries and plums. Exhibits spice notes with aromatic vanilla and licorice touches that provide complexity with nuances that develop over time. Powerful with well-rounded tannins to create a velvety, clean wine with fresh varietal notes that reappear under the tongue after the first few seconds in the glass. Note intermingle with the smoky aroma of impeccable wood. Very pleasant on the palate with a fruity aftertaste, predominantly blackcurrants and licorice, which give way to a spicy finish.

Monteabellón 5 meses en barrica has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel. This gives a freshness that combined with the time in oak, allows us to elaborate a wine with a great personality and nice fruity hints.

Discover Bodegas Ismael Arroyo ValSotillo Finca Buenavista Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is a young wine noted for its deep colour and purple glints. It comes from the younger vineyards where the soil is sandy clay with high levels of limestone. Its development at low temperature with a short period of ageing in oak, results in a wine rich in fruity aromas, freshness and balance.

Discover Pico Cuadro Original Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover De Restia Crianza Select Harvest Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Pingus Psi Ribera Del Duero Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Aderezo Temp Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Montecastrillo Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Layer very covered with cherry over ripe, with strong bruised ribbons in its thin layer. The nose has a very high fruit intensity of blackberries, raspberries, blackberries and black licorice, which are combined with roasted and spicy aromas typical of its aging in French oak. Its entrance in the mouth is very fleshy and dense, with much amplitude. It emphasizes its balanced acidity, soft tannin and postgusto very long and suggestive, in which the fruit and spicy notes are again shown.

Biodynamically-farmed grapes sourced from 20+yr old vines in the heart of Ribera del Duero's "Golden Mile." Intense cherry red, with dark purple tones. Ripe red and black berries with a mix of sweet spices on the nose and massive fruit on the palate with hints of red plums.

100 percent Tempranillo from La Viñota, a 60-year-old clay parcel at 950 meters elevation and El Rubial, a 40-year-old clay and limestone parcel at 920 meters. Viticulture is sustainable and all vineyards are dry-farmed. Aged 12 months in French oak and 12 months in bottle, balsamic and mineral/spice notes accent fresh and focused fruit concentration.

Discover Bodegas Vega Sicilia – Ribera Del Duero “Unico” Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This winery was founded by third generation winegrowers,Moises Calvo and Rosa Arroyo in 2002. They have been joined by the fourth generation with the addition of their two sons Rodrigo and Asier. The winery is located in Gumiel de Mercado a small village in the western portion of the Ribera del Duero D.O. Some of their vineyards were planted by their parents while the youngest vines have been planted by their sons. A new winery was built and utilized for the 2005 vintage. With the completion of the new winery, all movement of wine through the winery takes place by gravity to minimize rough handling and maximize fruit expression and finesse in texture of finished wine. Fruit expression is maximized through temperature controlled fermentations, utilizing short macerations and gentle pressing in low capacity basket press.

Discover Xavier Flouret Poinciana Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Tinto Pesquera Ribera del Duero Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Granza DO Ribera de Duero Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This red wine has no vintage and it is the tribute to tradition. The winery here sought to continue a very old Spanish custom and also to combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process prepared two types of wines in each harvest: the one of the current year and another wine without a specific harvest, which they called "Reserva Especial". It was a mixture of wines from the best harvest from which the most representative wine of the winery was siphoned off. The Reserva Especial is the wine with the greatest personality, it combines the complexity of the Único multiplied by different vintages and provides us with a huge range of aromas, pure elegance in a never-ending flow through the magic of a myth. Only the best Únicos are used to produce Reserva Especial; a mix of years, virtues, experiences and sentiments that serves only to profile the most profound essence of a unique and unrepeatable style, the Vega Sicilia style.