Wine in Quincy

Sauvignon Blanc lovers take notice. While the small appellation of Quincy was the second appellation to be recognized by France, it's often overshadowed by its neighbor to the northeast, Sancerre. (Though up until the last half century or so, it was known for offering wines of better quality). The sandy, silex topsoils over pink limestone are fabulous for Sauvignon Blanc, which was introduced to Quincy by Cistercian monks back in the 12th century. Pierre Ragon has been in charge of his family's 200-plus-year-old domaine since 1973, and his vines average more than 100 years old, producing exceptional fruit that captures the legacy of Quincy. An absolute must-try, this stunning wine is minerally, bright and complex and less than $20!

Discover Lecomte Quincy Vieilles Vignes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Bourgeois H Quincy Victoire Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Beautiful aromas of white flowers and a hint of vanilla on the nose. The palate is fruity and unctuous, with a mineral character and hints of honey and vanilla. Persistent, lingering finish.

Discover Trotereau Quincy 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is tremendous juice. This is one of the best kept secrets of the Loire. Quincy is a gem of an appellation sitting beside the Loire tributary that is the River Cher. To the East lies Sancerre, a town with a long-established presence on wine lists; to the West are the vineyards of the Touraine. Quincy itself is a small, trim village between Vierzon and Bourges; a handful of vignerons produce a fresh and fruity white exclusively from the Sauvignon grape. Philippe Pigeat is one of the best of those, a reliable vigneron whose wine is excellent year-after-year. Ripe fruit and spices play together on the nose; the palate is full and exotic, long and balanced, producing a wine that is perfect with rich goat’s cheese or with a Mediterranean or river fish