Wine in Prosecco di Conegliano-Valdobbiadene

The wine is dry with fine, lively bubbles, delicate pear and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two, or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again. The elegant mousse can refresh your palate for the next bite, and the greater complexity and intensity of our Prosecco Superiore DOCG will not get overwhelmed by heavier dishes such as pasta carbonara with shrimp, grilled vegetables drizzled with Italian olive oil and parmesan cheese, or simply prepared filet of beef with rosemary.

Nino Franco's non-vintage sparkling Rustico Prosecco is unquestionably the world's finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence.

The single vineyard grapes for this Prosecco D.o.c.g are specially selected from the finest area of Valdobbiad- ene. This wine has a straw color and aromas of exotic fruits and green apples. With a fine and creamy per- lage, this delicate wine is perfect as an aperitif, with salad, pastas and shellfish.

A cuvée that successfully introduces emotions and the special unmistakable flavor of wine skillfully produced to enhance the characteristics of the native grape varieties of a unique area, at the foot of the Pre-alps of Veneto, where Mionetto has been based since 1887. These flavors and aromas have disappeared over the years but now Mionetto are reintroducing them in this excellent cuvée. A delicate pale yellow color, with a characteristic aroma that blends with hints of honey and crab apples. It is dry and pleasantly slightly bitter on the palate. Lean due to the right level of acidity, it is moderately full-bodied with a fine and intense perlage. A balanced, smooth and refreshing sparkling wine that is ideal for any occasion, thanks to its moderate alcohol content and versatility. It is best served with simple light fish or vegetable dishes. It is an excellent aperitif accompanied by savory tarts or more delicate finger food such as shrimp vol-au-vent.

Altaneve Z is pinnacle of what Prosecco wine can be, and aims to set a new standard for Prosecco Superiore D.O.C.G. Altaneve Z is a very limited production wine hand-harvested from a 2000 year-old vineyard in Valdobbiadene, on a small plot beneath the hamlet of San Pietro di Barbozza on a small hillside named Localitá Rive Longa. This micro-plot is so small we can only produce 1,500 bottles per year and it is worth the toil as the terroir bestows an amazing minerality to this unique wine. We harvest this plot of 50+ year-old vines in late September to ensure a healthy sugar content that creates the lovely floral bouquet and elegance that makes this wine so notably complex. Our oenologist has spent over a decade perfecting this wine, employing a uniquely-extended 7-month secondary fermentation process unlike other Proseccos on the market (whose process lasts between just 10-20 days). Altaneve's extended winemaking process lends the wine both the depth and complexity of a Champagne, while maintaining the signature crisp freshness of a great Prosecco. With this winemaking technique, the perlage, balance, and elegant finesse of the wine become nothing short of spectacular. Altaneve Z is a dry sparkling wine boasting a mere 5 g/l of residual sugar. Exceptional as an aperitivo, this unique Prosecco also pairs wonderfully with shellfish, sushi, or fruit.

Discover Umberto Bortolotti Brut Prosecco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Kept by sparkling white wine from grapes of prosecco hill sparkling in autoclave according to the Charmat method; the slow fermentation at low temperature (15-16 'cl, enhances the characteristics of this variety and a fine and persistent in a bright yellow dress with greenish hues. A broad range of purposes fruity fragrance: hints of green apple , citrus and fresh vegetable which are accompanied by a pleasing hint of bread. On the palate, harmonious in its lively freshness, is dry and dry. The beautiful balance sees this wine excellent as an aperitif and fish dishes or, as in use in the area production, throughout the meal.

Bright pink color, fruity notes with a touch of berries and tropical fruit. Floral bouquet, with a hint of rose and violet. Fine and longlasting perlage, fresh and persistent.

Bright pink color, fruity notes with a touch of berries and tropical fruit. Floral bouquet, with a hint of rose and violet. Fine and longlasting perlage, fresh and persistent.

Fruity and flowery aroma with hints of ripe yellow apple, banana, delicate melon and acacia flowers. Fresh, fruity and slightly sweetish to the palate with a great underlying softness; lingering aftertaste.

This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth tanks to its well-integrated acidity and its piquant effervesence

The grapes are picked in cases and vinified in white (skins and must are immediately divided) after a very soft pressing of the entire grape. The following phases are static decantation and fermentation with selected yeasts coming from the production area. A second fermentation of wine and must in autoclave occurs according to the Charmat method at a temperature of 14-15° C. The wine is then cold stabilized at a temperature of -3° C for about a week and finally filtered and bottled.

Very pale straw yellow hue and fine, persistent perlage. Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers. Flavor is fresh, slightly sweetish, and soft to the palate with an agreeably fruity and harmonious finish.

Altadonna Prosecco Superiore is produced from carefully hand-selected grapes sourced from hilltop vineyards in the prestigious Rive district of Conegliano Valdobbiadene in the Prosecco DOCG appellation. This Extra Dry sparkling wine, produced using the Charmat method, possesses fine, persistent bubbles that tickle the palate. Abundant aromas of sweet lemon sherbet, crisp apples and juicy white peaches meld with vibrant acidity on the palate. Subtle saline and mineral qualities, a light touch of yeast, and herbal undertones add complexity to this fresh and well-structured wine of ample body.

In honor of the founder of the Italian winery, this Ruggeri Extra Dry Giustino B. Prosecco Superiore di Valdobbiadene was created. It's crisp and clean, with bright acidity and lovely balance, floral notes and delicious citrus. We are crazy about the fresh-baked bread nuance in this wine, and how well it goes with desserts. But we're getting ahead of ourselves. Your first glass will delight without any sort of accompaniment. It will also pair beautifully with most any light hors d'ouevre. For the entree, put it next to fish and seafood, fried especially. How about a big basket of fried shrimp with a garlicky aioli for dipping? Fried chicken and some creamy slaw on the side would work well too. Or, Thai-spiced shrimp salad with Asian greens and a Thai pesto dressing. And for the gorgeous bread flavors, make your last course an apricot tarte tatin; you won't be sorry. Cent'anni winelovers!

Jeio is the fruit of two interwoven love stories. The first is that of generations of the Bisol family who have faithfully cared for their vineyards. And within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickname “Jeio.” Color: Brilliant, bright straw yellow with a fine and lively perlage. Bouquet: Elegant and pleasant with an enjoyable fruitiness and nuances of ripe yellow fruit. Flavor: Mellow, elegant, flavored and true to the bouquet provided by its marked fruitiness.

Discover Spagnol Prosecco Valdobbiadene Brut Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

85% Glera, 15% Pinot Nero. Locally sourced