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Wine in Potter Valley

wine

All About Wine in Potter Valley

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

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Folk Machine “Forsaking the Muster List” Pinot Noir
5.0
1 ratings
0
Folk-Machine-“Forsaking-the-Muster-List”-Pinot-Noir
"I don’t believe in hands-off winemaking because I believe that growing grapes and making wine by nature is pretty hands-on, but when I see and taste good grapes, I feel a responsibility if not an obligation to stay out of the way. That is the case here. The 2019 Potter Valley Pinot Noir is 50% Pommard and 50% 115 from the certified organic and biodynamic Vecino Vineyard in Potter Valley. Fermentation was carried out with native yeast, 70% whole cluster, 10% new French Oak and the Malolactic Fermentation proceeded spontaneously. 429 cases produced."
Blue Quail Sauvignon Blanc
5.0
1 ratings
0
Blue-Quail-Sauvignon-Blanc
Discover Blue Quail Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.