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Wine in Parras Valley
All About Wine in Parras Valley
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. WikipediaFind Wine
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Casa Madero Chardonnay
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- Tasting Notes:N/A
- Food Pairing:Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- ABV:N/A
Solid Chardonnay with aromas of pineapple and tropical fruits. Citrus and tropical fruits abound on the palate, and fairly weighty for an unoaked style. Fresh, dry, excellent for sea food.
$13.59
Casa Madero Merlot
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- Food Pairing:Duck & Game Bird, Tomatoes
- ABV:N/A
Casa Madero is the oldest winery in the Americas. The Merlot has nice dark plum, black cherry, dried herbs and spice aromas. Nice bold finish.
$19.03
Casa Madero ‘Casa Grande’ Gran Reserva Cabernet Sauvignon
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:N/A
This is the most expensive wine made from Cabernet Sauvignon in Parras Valley. This wine has a shy nose and great presence in mouth with elegant finish. Mostly red berries and fresh smell of peppers.
$12.64