Wine in Pais Vasco

Hiruzta Rosé is a modern rosé Txakoli made from the Hondarrabi Zuri and Hondarrabi Beltz grapes grown at the winery’s own vineyards in Hondarribia. Pink gooseberry in colour, with intense red fruit aromas, with the strawberry and cassis standing out in particular, with citric depth and high quality vegetable notes. It is very cool in the mouth, with a balanced acidity enhanced by a natural carbonic gas, with a pleasant transition from mouth to drink, and a long, full aromatic finish.

Rezabal Txakoli rose is made with 100% Hondarrabi Beltza. Aromatic, dry and slightly effervescent. It has delicate flavors of wild strawberries, bright acidity and great minerality.

Discover Talai Berri Finca Jakue Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale pink with shades of fuchsia, its bright tone shows a fine and elegant bubble. Fine and sophisticated fragrance accompanied with notes of citrus and menthol. Harmonious in the mouth, freshness that reminds you the strawberry sour caramel, tasting cheerful because of its bubbles.

Discover Ulacia Getariako Txakolina Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale, bright pink. High-pitched aromas of strawberry, lime, white flowers and minerals. Tangy and sharply defined, offering crackling red berry and citrus fruit flavors and a hint of white pepper. The mineral note comes back strong on the finish, which shows impressive clarity and length.