Wine in New Zealand

Kim Crawford Sauvignon Blanc White Wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. The climate and fast-draining soil in this region offer winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled. Make it Amazing with Kim Crawford wine. Please enjoy our wines responsibly. © 2020 Constellation Imports, Rutherford, CA USA

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay. Enticing citrus notes and tropical flavors – youthful, elegant and fresh with a lingering, zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.

Perfect for a fun, uplifting get-together. Explore the pioneer in New Zealand Sauvignon Blanc, a balanced mouthfeel packed with crisp citrus notes and a hint of vibrant passionfruit and basil.

Starborough Sauvignon Blanc has refreshing flavors of citrus and tropical fruits with notes of fresh-cut grass, passion fruit, guava and kiwi that creates a crisp, approachable palate. This refreshing wine comes from Marlborough, New Zealand.

Whitehaven captures bright citrus flavors of grapefruit and lemongrass in this crisp, refreshing Sauvignon Blanc. Superbly structured and balanced, aromas and flavors of fresh-snipped greens and warm pear nectar blend with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc.

Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with classic flavors that consistently showcase the diverse qualities of our Marlborough vineyards, year after year. Fruit was primarily selected from vineyards in Marlborough’s Wairau Valley, which provided complementary layers of tropical fruit flavors. A smaller portion from vineyards in the Awatere Valley provided balance with citrus-driven, fresh, crisp, and vibrant flavors. COLOR: Pale yellow AROMA: Bright, lifted tropical fruit and herbs with notes of pineapple, elderflower, cantaloupe, and citrus. PALATE: Lively acidity perfectly balances the underlying fruit sweetness. Fresh and crisp on the finish. FOOD PAIRING: Enjoyable on its own as an apéritif or with lemon herb chicken, summer salads, or lighter seafood dishes.

Founded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing the Marlborough wine region globally. This iconic wine is fresh, vibrant and aromatic. Immediately expressive in the glass, with notes of bright, ripe citrus, kaffir lime, passion fruit and white peach. The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stone fruits and subtle notes of orchard blossom. The palate is underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish. Wine Critic Ratings 91 Points James Suckling 95 Points Bob Campbell (MW)

Our Marlborough Sauvignon Blanc hails from New Zealand and is crisp like the cool sea air of the South Island. This wine is refreshing and light bodied with layers of grapefruit, lychee and Meyer Lemon with a crisp clean finish. Pairs with grilled seafood and vegetables, light fish, light pastas and salads.

Discover The Little Sheep of New Zealand Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Intense citrus and gooseberry flavours with notes of capsicum and passionfruit. A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish.

Sauvignon Blanc is the darling of Marlborough, and it's also the darling of the 90+ Cellars portfolio. Lot 2 is our most popular wine, and after one taste you'll understand why. The cool, dry and coastal climate of the Awatere Valley in Marlborough, New Zealand gives this wine its special mineral and herbal character. The wine is crushed, de-stemmed and given a cold soak prior to fermentation in 100% stainless steel. An incredible value and an absolutely delicious wine!

Monkey Bay Sauvignon Blanc White Wine is a fresh, lively, approachable wine overflowing with notes of grapefruit, lemon, and passionfruit, and infused with a delicate, herbaceous character. Made with New Zealand grapes that enjoy a long, even ripening season, Monkey Bay Sauvignon Blanc offers lovely fresh fruit flavors. Each sip of this New Zealand white wine transports you to paradise with aromas of vibrant grapefruit, kiwi, and pineapple along with a hint of freshly cut grass. Enjoy a glass of this white wine on its own or pair it with chicken, sea bass, or shellfish. Monkey Bay wines are full of easy-drinking style and charm that reflect New Zealand’s laid-back lifestyle; they’re perfect for any social occasion. Varietal: 100% sauvignon blanc. Please enjoy our wines responsibly. © 2020 Monkey Bay, Madera, CA

Marlborough, New Zealand Nose bursting with passionfruit, melon and citrus, hints of grass. Crisp and bright on the palate, with refreshing acidity and layers of juicy fruit flavors. Perfect with seafood, salads, fried food, white meat, lighter cheeses, and tomato dishes. Best served chilled.

Light and refreshing, Kim Crawford Rose Wine has a lively nose that brims with bright berry and tropical fruit. Richly flavored with hints of strawberry and watermelon, this vibrantly colored pink wine is the ideal summer sipper or aperitif. Each sip of this easy-drinking wine is soft and luscious on the palate, making Kim Crawford Rose the perfect complement to your favorite summer salads and other lighter fare. The "perfect anytime" sipping wine, Kim Crawford Rose contains grapes grown in Hawke's Bay, New Zealand, the country's oldest wine region. The diverse climate and variety of soil types in this area provide winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known. A bottle of rose wine that is perfect for a picnic, this strawberry wine also is ideal for making blended frosés; garnish these frosty beverages with fresh summer berries and serve during brunch in the garden. For the best taste, refrigerate this bottle of wine for at least two hours before serving chilled. Make it Amazing with Kim Crawford wine. Please enjoy our wines responsibly. © 2020 Constellation Imports, Rutherford, CA USA

This wine is pale straw in colour with green highlights. It displays a warm aromatic reminiscent of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon. On the palate the wine has sweet fruit flavours across the spectrum with an almost passionfruit pungency adding strength and length to the finish. This is a well-balanced wine showing palate weight, full fruit flavours and the fresh acidity associated with this style.

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Marlborough Pinot Noir is elegant, cool climate Pinot Noir at its best – sublime, stylish, and silky-smooth. Aromatic cherry, bright red berry, and juicy black plum, with a lingering, smooth, and seductive texture. Oyster Bay Marlborough Pinot Noir is ideal as an aperitif or perfectly matched with red meats, ribs and game, grilled salmon, tuna and game fish, Asian flavors, smoky flavors such as bacon, fruit sauces and rich jus, and soft and hard cheeses.

Escape the everyday. This bottle elevates superb dry rosé: vibrant acidity and fresh fruit flavors. Refreshing to sip by the pool or pair with small bites or fresh salads.

The philosophy of Oyster Bay is to produce the distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Marlborough Rosé is a delightfully fragrant and refreshing wine style with summer floral aromas and strawberry, a delicate texture and lingering cherry freshness Oyster Bay Marlborough Rosé is ideal as an apertif or perfectly matched with shellfish, raw and grilled white fish, light pasta, soft cheeses, spicy Mexican flavors and strawberries.

Perched on top of the hills overlooking Marlborough's Awatere Valley, Loveblock is removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, with peace lifting you above your troubles. With low intervention farming, the wine embraces its true and naked terroir. Loveblock being our heart and soul. This Sauvignon Blanc bursts with white peach, cantaloupe, Cape gooseberry, and green apple underscored by green tea and a ripe, herbal backbone followed by a citrus and mineral finish with linear acidity balanced by creamy mouthfeel.

13 Celsius® Sauvignon Blanc grapes are sourced from the Awatere and Wairau Valleys in Malborough, New Zealand. The climate and terroir of these adjacent regions vary greatly and contribute to the complex character of this wine. The sea’s cooling effects influence the Awatere Valley climate. Gravelly soils provide excellent drainage and stress the vine, producing concentrated fruit with a distinct herbaceous and grassy profile. To the west and inland is the Wairau Valley, where the dry climate, and cold evening temperatures maintain the characteristic bright acidity of Marlborough Sauvignon Blanc with citrus and tropical fruit notes. The result is sublime elegance with vibrant aromatic of citrus, lychee, and sweet herbs. The crisp edge of minerality teases the refined acidity with a refreshing finish that defines iconic Marlborough Sauvignon Blanc.