Wine in New Jersey

Melon, dill, light buttery finish

Stewed fruit, plum, light caramel, oak/wood

Citrus forward, minerality, very crisp with dry finish

White Pepper, Stone Fruit, Hint of Green Bell Pepper

Jersey White is a semi-sweet white wine similar to a white sangria or fruity Riesling. This crisp and refreshing wine stands out with lush flavors of honey suckle, apples and peaches. This casual sipping wine pairs well with seafood, salads and white meats.

Red stone fruits, touch of vanilla, oak

Deep gold in colour. Apple peach and pear standing at the forefront mixed with delicate floral undertones. Dry crisp refreshing and fruity wine.

Blackberry jam, vanilla, oak, light caramel

Pink grapefruit, light orange blossom, very crisp with light finish

Blueberry, grilled meats, red bell pepper, hints of violet

With a wonderful honey and berry character, it is best served chilled as a dessert wine alongside a decadent Crème Brûlée.

Oak, Black Cherry, Stewed Fruit

A blend of fruit driven peach flavor and moscato wine which create a decadent combination of fruity, melon character.

American Ranier Red (non-vintage) Tomasello Table Wine Named after our grandmother, the famous Ranier Red is a sweet red wine with the taste of freshly picked grapes. Its intense grape character owes its beautiful fragrance primarily to Native American Concord Grape. With a sweetness level of a dessert wine, it is perfect with walnuts and stilton cheese. Made every year at our winery since its inception, over 78 years, it enjoys a very loyal following that grows everyday! For the sweeter palette, it is the most intense of the Ranier wines.

The flagship wine of the Jersey Wine Collection! A ripe and juicy red wine blend with a smooth, rich character. The wine has flavors of raspberry and fresh concord jam with a semi-sweet finish. Serve at room temperature or chilled.

Produced in a style for everyday enjoyment, our Old Mill Red is a medium-bodied wine packed with cherry and dried fruit character that finishes soft and velvety. Made from a cellar blend of estate grown fruit, hand harvested in mid-October. After pressing, the Old Mill Red blend is aged in 52 gallon French Oak Barrels for up to one year. Old Mill Red is perfect with pizza, pasta, grilled foods, or any other full-flavored dishes.

Crafted with Concord and Ives grapes, Shamong Red Reserve is dark, rich, and semi-sweet. It is a three-time “Best American Varietal” winner at the New Jersey Wine Competition sponsored by Rutgers Cooperative Extension.