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Wine in Nebbiolo d'Alba
All About Wine in Nebbiolo d'Alba
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. WikipediaFind Wine
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Renato Ratti Langhe Nebbiolo
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- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:14%
Renato Ratti Langhe Nebbiolo has delicate, lasting red fruit aromas. The wine is filled with Nebbiolo’s classic notes of strawberry and raspberry followed by pleasant savory and earthy notes. This is a velvety wine, blending a full body and rich notes with balance and finesse. The finish is long and graceful. It is approachable now and will evolve delightfully for 10-12 years.
$24.99
Hilberg Pasquero Nebio Nebbiolo 29.5
Indigenous Selections Nebbiolo D’alba
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- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:14%
Looking for an everyday version of Barolo? - this Indigenous Nebbiolo d'Alba is a fantastic value. This beauty offers an elegant bouquet of ripe cherry, black currant, dry rose petal, and mint; sweet red cherries, flower, and spices create a juicy wine with plenty of mid-palate fruit with excellent grip."
$16.97
Fratelli Antonio & Raimondo Nebbiolo Langhe
Nebbiolo D’alba Doc Red Wine
Covalli Nebbiolo
Serredei Roveri Nebbiolo D’alba
Cascina Carra Nebbiolo D’alba
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:N/A
This wine undergoes fifteen-twenty days of maceration, followed by aging in large oak barrels for a minimum of two years before bottling and release. It presents an intricate palate with characteristic wild cherry/underbrush against a backdrop of anise/tobacco/leather notes. In the mouth it comes across as poised and elegant with balanced structure and acidity that would accompany most rich, meat-based cuisines with aplomb.
$22.99
Giacosa Fratelli Nebbiolo D’Alba
Marziano Abbona Bricco Barone Nebbiolo D’alba 2014
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- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:14.5%
With a ruby red color and maroon reflections that develop with age, this wine has delicate aromas of violet, raspberry, cinnamon, tobacco, and black pepper. It has great body, harmonious and spicy, that pairs well with risottos, lightly fried dishes, white truffle fondue, and roasted meat. Will age well in the bottle for another ten years to come.
$34.50
